Herbal tea beverage and preparation technology thereof
A preparation process and technology of herbal tea, which is applied in the field of herbal tea beverage and its preparation, can solve the problems that the body cannot be conditioned, hot water is inconvenient, and diarrhea is easily caused, and achieves remarkable medicinal effects, a wide range of medicinal effects, nourishing yin and nourishing kidney The effect of action
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0033] The preparation technology of described a kind of herbal tea comprises the following steps:
[0034] Step 1. Pre-treatment: take the raw materials honeysuckle, mulberry leaves, chrysanthemums, forget-me-nots and bamboo leaves, remove impurities, dry them, and reserve them; take the raw material psyllium, remove impurities, and reserve them; Cut into 2-4mm thick slices, then adopt continuous hot air convection drying method, dry at 30-70°C for 4-8 hours, and set aside; take the raw material Lycium barbarum, remove impurities, sieve to remove ash, put it in a cool place to dry, set aside ; Take the raw material gardenia, remove impurities, sieve to remove ash, dry, crush, and set aside; take tangerine peel, pick and remove impurities, wash and cut into 3-5mm filaments, then dry, and set aside;
[0035]Step 2, leaching: take the honeysuckle, mulberry leaves, chrysanthemums and forget-me-nots treated in step 1 with a mass ratio of 1:2:2:2 and place them in microwave extract...
Embodiment 1
[0043] A kind of herbal tea beverage, the raw material of described herbal tea beverage is made up of extract solution A, extract solution B, extract solution C, sucrose, citric acid, sodium citrate and water, and the parts by weight of each raw material are respectively: 20 parts of extract A, 15 parts of extract B, 25 parts of extract C, 8 parts of sucrose, 0.02 parts of citric acid, 0.02 parts of sodium citrate and 48 parts of water;
[0044] The extract A is made of honeysuckle, mulberry leaves, chrysanthemum, forget-me-not and water in a mass ratio of 1:2:2:2:140, and the extract B is made of a mass ratio of 1:2:3:90 bamboo leaves, psyllium, gardenia and water, and the extract C is made of wolfberry, red dates, tangerine peel and water in a mass ratio of 1:1:1:60.
[0045] The preparation technology of described a kind of herbal tea comprises the following steps:
[0046] Step 1. Pre-treatment: take the raw materials honeysuckle, mulberry leaves, chrysanthemums, forget-m...
Embodiment 2
[0054] A kind of herbal tea beverage, the raw material of described herbal tea beverage is made up of extract solution A, extract solution B, extract solution C, sucrose, citric acid, sodium citrate and water, and the parts by weight of each raw material are respectively: 30 parts of extract A, 25 parts of extract B, 35 parts of extract C, 16 parts of sucrose, 1 part of citric acid, 1 part of sodium citrate and 14 parts of water;
[0055] The extract A is made of honeysuckle, mulberry leaves, chrysanthemum, forget-me-not and water in a mass ratio of 1:2:2:2:140, and the extract B is made of a mass ratio of 1:2:3:90 bamboo leaves, psyllium, gardenia and water, and the extract C is made of wolfberry, red dates, tangerine peel and water in a mass ratio of 1:1:1:60.
[0056] The preparation technology of described a kind of herbal tea comprises the following steps:
[0057] Step 1. Pre-treatment: take the raw materials honeysuckle, mulberry leaves, chrysanthemums, forget-me-nots ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com