Blood pressure lowering moon cake and preparation method thereof

A blood pressure lowering and moon cake technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of easy greasy sugar and low nutritional value, so as to reduce blood pressure of human body, prevent heart disease, and be easy to realize Effect

Inactive Publication Date: 2014-07-02
ANHUI PROVINCE HUAINING DINGXUE FOOD
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  • Abstract
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AI Technical Summary

Problems solved by technology

But from the perspective of traditional Chinese medicine nutrition, traditional moon cakes only emphasize thick skin and beautiful fillings, crispy and crispy, heavy oily flavor, easy to greasy and high sugar content, and the nutritional value is not outstanding. It is a kind of high oil, high sugar, High

Method used

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Examples

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Embodiment 1

[0016] A moon cake for lowering blood pressure, comprising leather and stuffing. The leather is made of the following raw materials: 60kg of corn flour, 30kg of stalk rice flour, 10kg of green plum powder, 13kg of seaweed powder, 35kg of seaweed, 15kg of peanut oil, 15kg of egg white, and 10kg of gynostemma , Huang Cen 2kg, Lycium barbarum leaves 1kg, Pueraria 1.5kg;

[0017] The stuffing is made of the following raw materials: 30 kg of yam stuffing, 3 kg of red yeast rice, 1 kg of Eucommia ulmoides, 1.5 kg of Aokita, 2 kg of Cassia chinensis, 3 kg of Caragana japonica, 10 kg of skimmed milk, and 5 kg of nutritional additives;

[0018] The nutritional additive is composed of angelica oil, tortoise shell powder and olive oil in a weight ratio of 0.02:4:2.

[0019] The preparation method comprises the following preparation steps:

[0020] (1) Preparation of leather material: mix Gynostemma pentaphyllum, Scutellaria baicalensis, wolfberry leaves and kudzu root, add 5 times boili...

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PUM

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Abstract

The invention discloses a blood pressure lowering moon cake comprising skin material and stuffing. The raw materials of the skin material include, by weight: 50 to 70 parts of corn flour, 20 to 30 parts of rice powder, 10 to 15 parts of green plum powder, 10 to 15 parts of seaweed powder, 30 to 40 parts of laminaria, 10 to 15 parts of peanut oil, 10 to 15 parts of egg white, 8 to 10 parts of Gynostemma pentaphyllum, 1 to 2 parts of skullcap, 1 to 2 parts of medlar leaf, and 1.5 to 2 parts of kudzu root. The raw materials of the stuffing include 20 to 30 parts of yam paste, 2 to 3 parts of red kojic rice, 1 to 2 parts of Eucommia ulmoides leaf, 1.5 to 2 parts of Radix Aristolochiae, 1 to 3 parts of Cassia obtusifolia, 2 to 3 parts of Caragana korshinskii flower, 10 to 15 parts of skim milk and 4 to 6 parts of nutritional additive. The moon cake is rich in protein and crude fiber, the laminaria is added and iodine content required by human bodies is complemented effectively, the kudzu root, the Eucommia ulmoides leaf, the Radix Aristolochiae, the Cassia obtusifolia and the Caragana korshinskii flower which provide traditional Chinese medicine ingredients of lower the blood pressure are added auxiliarly, blood pressure can be lowered, heart diseases can be prevented effectively, the preparing process is simple, and the moon cake is easy to realize and adaptive to industrial production.

Description

technical field [0001] The invention relates to the field of food, in particular to a moon cake for lowering blood pressure and a preparation method thereof. Background technique [0002] Moon cake is a kind of traditional food in my country, and has become a must-have food for people to celebrate some traditional festivals. But from the perspective of traditional Chinese medicine nutrition, traditional moon cakes only emphasize thick skin and beautiful fillings, crispy and crispy, heavy oily flavor, easy to greasy and high sugar content, and the nutritional value is not outstanding. It is a kind of high oil, high sugar, High-fat "three-high" food, the sugar content is as high as 35-40%, the oil content is about 30%, and the energy value is very high. High-sugar, high-oil, and high-energy foods are likely to cause obesity, and cause hyperlipidemia, high blood pressure, and arteriosclerosis , coronary heart disease and diabetes. Contents of the invention [0003] The purp...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 吴祚生
Owner ANHUI PROVINCE HUAINING DINGXUE FOOD
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