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Sweet potato seafood porridge and preparation method thereof

A sweet potato and seafood technology, applied in the field of food processing, can solve the problems of not being able to meet the growing needs of consumers, not having health care effects, etc., and achieve the effect of rich nutrition and reasonable and scientific formula

Active Publication Date: 2014-08-13
HUAIBEI HUIXIANG YUYUAN BREAKFAST ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of porridge with sweet potato and seafood is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Polygonum multiflorum 2, Motherwort 5, Hovenia aurantium 4.5, Eucommia leaves 4, Forsythia 3.5, Zhulingcao 2, Centipeda 3, Red pepper 1, Soy sauce 3, Pig large intestine 11, Sweet potato 60, Rice 55, Rapeseed oil 4. Pomegranate juice 20, water chestnut 10, lotus root starch 9, scallop meat 22, kelp 5, kimchi 8, nutritional additives 7;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 3 papaya seeds, 3 cassia seeds, 5 radishes, 1 ligustrum lucidum, 16 chicken, 5 butter, 7 green plums, 25 red bean paste;

[0022] The preparation method is as follows: (1) Mix papaya seeds, cassia seeds, Ophiopogon japonicus, Ligustrum lucidum, and chicken into a pot, add 4-5 times of water and boil for 30-40 minutes on low heat, filter to remove residue, and obtain health-care chicken sou...

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PUM

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Abstract

The present invention relates to sweet potato seafood porridge and a preparation method thereof, and the sweet potato seafood porridge is characterized by comprising the following raw materials by weight: 2-3 parts of fleece-flower root, 4-5 parts of motherwort, 4.5-5 parts of raisin tree seed, 3-4 parts of eucommia ulmoides leaf, 3.5-5 parts of forsythia flower, 1-2 parts of She lingya grass, 2-3 parts of canscora lucidissima, 1-2 parts of red pepper, 3-4 parts of soy sauce, 10-11 parts of pig intestine, 50-60 parts of sweet potato, 50-55 parts of rice, 3-4 parts of rapeseed oil, 15-20 parts of pomegranate juice, 8-10 parts of water chestnut, 7-9 parts of lotus root powder, 20-22 parts of scallop meat, 5-6 parts of kelp, 8-9 parts of pickle and 7-8 parts of a nutritional additive. The sweet potato seafood porridge is fragrant and tasty, by integrating the flavor of the scallop meat, the sweet potato seafood porridge is perfect in fresh flavor, the pig intestine added into the sweet potato seafood porridge can moisten dryness and tonify deficiency, the water chestnut added into the sweet potato seafood porridge is rich in proteins, unsaturated fatty acids, vitamins and trace elements, and is rich in nutrition; in addition, the sweet potato seafood porridge is also added with a variety of Chinese herbal medicines, so that the sweet potato seafood porridge has the effects of nourishing blood, nourishing yin, inducing diuresis to reduce edema, moistening the five internal organs and strengthening bones and muscles.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sweet potato and seafood porridge and a preparation method thereof. Background technique [0002] Porridge is a traditional food in my country, and it is mostly cooked with grains such as rice, millet or corn. At present, there are various types of porridge sold on the market, but most of them do not have health care effects and cannot meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of sweet potato seafood congee and preparation method thereof, and the present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A sweet potato seafood porridge is characterized in that it is made from the following raw materials in parts by weight: [0006] Polygonum multiflo...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/148A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/2042A23V2250/04
Inventor 柳培健
Owner HUAIBEI HUIXIANG YUYUAN BREAKFAST ENG
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