Preparation method of cortex eucommiae and radix puerariae solid beverage
A solid beverage, pueraria technology, applied in food science and other directions, can solve the problems of complex raw material composition, high cost, unsuitable for people with diabetes and weight loss, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0031] (1) Collect male flowers of Eucommia ulmoides, remove impurities, vacuum freeze-dry, and then pulverize them with a high-speed pulverizer to obtain male flower powder of Eucommia; crushing conditions: the speed of rotation is 2500r / min, and the crushing time is 5 minutes;
[0032] Pueraria lobata, Chinese yam and Flos Lonicerae are carried out the same treatment by the above-mentioned method, obtain pueraria root powder and Chinese yam powder;
[0033] (2) Take 15 parts of eucommia male pollen, 8 parts of honeysuckle powder, 25 parts of kudzu root powder, 15 parts of yam powder, 20 parts of water, mix evenly, put them in a granulator to granulate, and bake to obtain Eucommia kudzu root solid drink. The conditions for granulation are: use a 14-mesh sieve for granulation, and the conditions for baking are: preheat the oven (upper temperature 150°C, lower temperature 130°C), put the prepared granules into the oven and bake for 5 minutes, and the granules Tea flip, bake fo...
Embodiment 2
[0035] (1) Collect Eucommia leaves, wash them with water in two stages, air-dry them in the first stage, and spread them in a ventilated and dry place for 6-8 hours. When the water content drops below 7%, crush them to obtain Eucommia leaf powder;
[0036] (2) Mix 10-30 parts of eucommia leaf powder, 10-30 parts of kudzu root powder, 10-30 parts of yam powder, and 1-10 parts of potato starch raw materials, add warm water at about 50°C and mix evenly for 30 minutes Make dough, 50-70 parts of water;
[0037] (3) Granulate the materials mixed in step (2), and then grill to obtain the Eucommia kudzu root solid drink.
[0038] 30 parts of eucommia powder, 20 parts of yam powder, 20 parts of pueraria powder, 6 parts of potato starch, and 0.5 parts of β-cyclodextrin. At this time, the taste of the solid drink is better, and the active ingredient detection of brewed tea soup is 5.54%. (The active ingredients detected by the inventors are chlorogenic acid, geniposide, and geniposide, ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com