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Preparation method of cortex eucommiae and radix puerariae solid beverage

A solid beverage, pueraria technology, applied in food science and other directions, can solve the problems of complex raw material composition, high cost, unsuitable for people with diabetes and weight loss, etc.

Inactive Publication Date: 2018-05-18
山东贝隆杜仲生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The disadvantages of the above methods are: the ingredients of raw materials are complex, and the boiling process is used for extraction, high temperature will cause the loss of some nutrients and active ingredients, resulting in low utilization of raw materials
[0009] The disadvantages of the above patents are: the raw materials are extracts of various materials, and the cost is relatively high. 10-30% white sugar is added to the formula, which produces high energy and is not suitable for people with diabetes and weight loss.

Method used

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  • Preparation method of cortex eucommiae and radix puerariae solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Collect male flowers of Eucommia ulmoides, remove impurities, vacuum freeze-dry, and then pulverize them with a high-speed pulverizer to obtain male flower powder of Eucommia; crushing conditions: the speed of rotation is 2500r / min, and the crushing time is 5 minutes;

[0032] Pueraria lobata, Chinese yam and Flos Lonicerae are carried out the same treatment by the above-mentioned method, obtain pueraria root powder and Chinese yam powder;

[0033] (2) Take 15 parts of eucommia male pollen, 8 parts of honeysuckle powder, 25 parts of kudzu root powder, 15 parts of yam powder, 20 parts of water, mix evenly, put them in a granulator to granulate, and bake to obtain Eucommia kudzu root solid drink. The conditions for granulation are: use a 14-mesh sieve for granulation, and the conditions for baking are: preheat the oven (upper temperature 150°C, lower temperature 130°C), put the prepared granules into the oven and bake for 5 minutes, and the granules Tea flip, bake fo...

Embodiment 2

[0035] (1) Collect Eucommia leaves, wash them with water in two stages, air-dry them in the first stage, and spread them in a ventilated and dry place for 6-8 hours. When the water content drops below 7%, crush them to obtain Eucommia leaf powder;

[0036] (2) Mix 10-30 parts of eucommia leaf powder, 10-30 parts of kudzu root powder, 10-30 parts of yam powder, and 1-10 parts of potato starch raw materials, add warm water at about 50°C and mix evenly for 30 minutes Make dough, 50-70 parts of water;

[0037] (3) Granulate the materials mixed in step (2), and then grill to obtain the Eucommia kudzu root solid drink.

[0038] 30 parts of eucommia powder, 20 parts of yam powder, 20 parts of pueraria powder, 6 parts of potato starch, and 0.5 parts of β-cyclodextrin. At this time, the taste of the solid drink is better, and the active ingredient detection of brewed tea soup is 5.54%. (The active ingredients detected by the inventors are chlorogenic acid, geniposide, and geniposide, ...

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Abstract

The invention belongs to the technical field of production of solid beverages, and particularly relates to a preparation method of a cortex eucommiae and radix puerariae solid beverage. The preparation method of the cortex eucommiae and radix puerariae solid beverage is characterized by comprising the following steps of crushing cortex eucommiae staminate flowers or eucommia ulmoides leaves, mixing the cortex eucommiae staminate flower powder or the eucommia ulmoides leaf powder with radix puerariae powder and water, and performing granulation and performing drying so as to obtain the solid beverage. The cortex eucommiae and radix puerariae solid beverage has the beneficial effects that the made cortex eucommiae and radix puerariae solid beverage has the efficacy of the cortex eucommiae staminate flowers, and also has the nourishing efficacy of the radix puerariae powder and Chinese yam powder and the effect of reducing pathogenic fire of honeysuckle flowers. Through collocation, the efficacy of the cortex eucommiae and radix puerariae solid beverage can be strengthened, the health-care function of the cortex eucommiae and radix puerariae solid beverage can be greatly increased, and through detection, the content of active components of chlorogenic acids, geniposidic acids and geniposide achieves about 5.5%.

Description

technical field [0001] The invention belongs to the technical field of solid beverage production, and in particular relates to a preparation method of Eucommia puerariae solid beverage. Background technique [0002] Regarding Eucommia solid beverage, CN1045158C discloses a Eucommia solid beverage and a preparation method thereof, the solid beverage contains L-hydroxyproline acid and Eucommia solvent extract, wherein the weight ratio of each component is as follows: [0003] Solvent extract of Eucommia 0.5-5, L-hydroxyproline 1-20. [0004] The preparation method of the above beverage is as follows: pulverize the eucommia crude drug into eucommia powder, soak in solvent, reflux, filter, add the other ingredients after the filtrate is concentrated, then dry and pulverize. The solvent used is an organic solvent, specifically acetone, ethanol, chloroform. [0005] In the above-mentioned method, an organic solvent is used, and its disadvantage is that there will be a problem of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23L33/00
Inventor 陈美丽袁东杰
Owner 山东贝隆杜仲生物工程有限公司
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