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Healthy cucumber milk candy

A cucumber and healthy technology, applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of high-sugar and high-fat toffee that cannot be highly favored, taste, nutrition and function are single, and achieve rich raw materials , prevention and treatment of diabetes, cost-saving effect

Inactive Publication Date: 2016-07-27
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many brands of toffee on the market, but the taste, nutrition and function are relatively single, and with the continuous enhancement of people's health awareness, traditional high-sugar and high-fat toffee can no longer be highly favored and cannot satisfy consumers needs

Method used

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  • Healthy cucumber milk candy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A cucumber healthy toffee is made from the following raw materials in parts by weight: white granulated sugar 42, galacto-oligosaccharide 35, cucumber 12, condensed milk 11, anhydrous butter 3, hydrogenated vegetable oil 3, locust bean gum 1.6, cucumber flower 1.4, Cucumber vine 1.1, cucumber root 1.1, longan leaf 0.6, pepper leaf 0.6, Jim Naima tea 0.4, Eucommia leaf 0.4, birch sap 0.4, salt 0.4, Lactobacillus germanium 0.6.

[0029] A preparation method of cucumber healthy toffee, the specific steps are:

[0030] (1) Wash the cucumber, add pure water 1.2 times the weight of the cucumber, smash the whole cucumber, and pass through a 140-mesh sieve to obtain cucumber pulp;

[0031] (2) Grind cucumber flowers, cucumber vines, cucumber roots, longan leaves, pepper leaves, Jim Naima tea and Eucommia leaves, pass through a 100-mesh sieve to obtain Chinese medicine powder, add water twice the weight of the Chinese medicine powder, and boil on high heat. Boil on low heat for...

Embodiment 2

[0039] A cucumber healthy toffee is made from the following raw materials in parts by weight: white granulated sugar 43, galacto-oligosaccharide 36, cucumber 13, condensed milk 12, anhydrous butter 4, hydrogenated vegetable oil 3.5, locust bean gum 1.7, cucumber flower 1.5, Cucumber vine 1.2, cucumber root 1.2, longan leaf 0.7, pepper leaf 0.7, Jim Naima tea 0.5, Eucommia leaf 0.5, birch sap 0.5, salt 0.5, Lactobacillus germanus 0.7.

[0040] A preparation method of cucumber healthy toffee, the specific steps are:

[0041] (1) Wash the cucumber, add pure water 1.3 times the weight of the cucumber, smash the whole cucumber, and pass through a 150-mesh sieve to obtain cucumber pulp;

[0042] (2) Grind cucumber flowers, cucumber vines, cucumber roots, longan leaves, pepper leaves, Jim Naima tea and Eucommia leaves, pass through a 110-mesh sieve to obtain Chinese medicine powder, add water 2.5 times the weight of Chinese medicine powder, and boil on high heat. Boil on low heat fo...

Embodiment 3

[0050] A cucumber healthy toffee is made from the following raw materials in parts by weight: white granulated sugar 44, galacto-oligosaccharide 37, cucumber 14, condensed milk 13, anhydrous butter 5, hydrogenated vegetable oil 4, locust bean gum 1.8, cucumber flower 1.6, Cucumber vine 1.3, cucumber root 1.3, longan leaf 0.8, pepper leaf 0.8, Jim Naima tea 0.6, Eucommia leaf 0.6, birch sap 0.6, salt 0.6, Lactobacillus germanus 0.8.

[0051] A preparation method of cucumber healthy toffee, the specific steps are:

[0052] (1) Wash the cucumber, add pure water 1.4 times the weight of the cucumber, smash the whole cucumber, and pass through a 160-mesh sieve to obtain cucumber pulp;

[0053] (2) Grind cucumber flowers, cucumber vines, cucumber roots, longan leaves, pepper leaves, Jim Naima tea and Eucommia leaves, pass through a 120-mesh sieve to obtain Chinese medicine powder, add water three times the weight of the Chinese medicine powder, and boil on high heat. Boil on low hea...

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Abstract

The present invention discloses healthy cucumber milk candy. The healthy cucumber milk candy is prepared from the following raw materials in parts by weight: 42-44 parts of white granulated sugar, 35-37 parts of galactooligosaccharides, 12-14 parts of cucumbers, 11-13 parts of condensed milk, 3-5 parts of anhydrous cream, 3-4 parts of hydrogenated vegetable oil, 1.6-1.8 parts of locust bean gum, 1.4-1.6 parts of cucumber flowers, 1.1-1.3 parts of cucumber stems, 1.1-1.3 parts of cucumber roots, 0.6-0.8 part of longan leaf, 0.6-0.8 part of chili leaf, 0.4-0.6 part of gymnema sylvestre, 0.4-0.6 part of eucommia ulmoides leaf, 0.4-0.6 part of betula alba juice, 0.4-0.6 part of edible salt and 0.6-0.8 part of lactobacillus delbrueckii. The provided healthy cucumber milk candy is sweet, sour and palatable, balanced in nutrition and easy to absorb, and can prevent and cure diabetes, protect the heart and brain blood vessels, increase resistance, promote metabolism, prevent aging, beautify features and lose weight. An outer packaging is rich mineral paper which is inexpensive, and safe and non-toxic, and saves costs.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a cucumber healthy toffee. Background technique [0002] Toffee is a semi-soft candy with a relatively loose structure. The section of the sugar body has tiny pores, with toughness and elasticity, chewing resistance, and a soft and delicate taste; at the same time, toffee has a unique aroma of milk and is generally loved by people. The shape of toffee is mostly cylindrical, and there are also rectangles and squares, and the color is mostly milky white or slightly yellow. [0003] Cucumber is rich in a variety of polysaccharides, vitamins, organic acids and mineral elements. It is not only rich in nutrition, but also has good health functions. It can enhance immunity, anti-tumor, anti-aging, promote metabolism, nourish the skin, relieve alcohol poisoning, and lower blood sugar. , lowering blood fat, lowering cholesterol, detoxification and weight loss, anti-inflammatory an...

Claims

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Application Information

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IPC IPC(8): A23G3/46A23G3/48
CPCA23G3/366A23G3/46A23G3/48A23V2002/00A23V2200/30
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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