Brewing process of sweet yellow wine
A rice wine and process technology, applied in the field of sweet rice wine brewing technology, can solve the problems of affecting the yield and quality of the wine, difficult to control the brewing, and incomplete fermentation, etc., to achieve clear and transparent wine body, less bacteria, and pure wine body thick effect
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[0011] The present invention will be further described in detail below in conjunction with the embodiments, but the protection scope of the present invention is not limited by the embodiments.
[0012] The processes that are not described in detail in the following examples are all conventional processes, and the traditional distiller's yeast (commonly known as Jiu Yaozi) can be easily purchased in the local market.
[0013] A sweet rice wine brewing process, which is made from the following raw materials according to said parts by weight, said parts are parts by weight, 5000 parts of brown glutinous rice, 30 parts of traditional koji, 15 parts of traditional Chinese medicine fragrant koji, Anqi brand sweet rice wine live fermented dry yeast (sold in the local market) 9 servings.
[0014] The brewing process is as follows:
[0015] Choose the glutinous rice produced in the past and use the machine cage to make the brown glutinous rice; then the soaking, pottery rice, steamed rice and ...
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