Fungal extract probiotic functional food

A technology of functional food and fungal extracts, which is applied in food ingredients, food extraction, food hydrolysis, etc., can solve the problems of unsatisfactory compound functions and single effect, and achieve the improvement of human immunity, fast speed, and high adhesion Effect

Inactive Publication Date: 2016-08-31
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention will provide a compound fungal polysaccharide composition added with probiotics, which has both the function of fungi and polysaccharides to imp...

Method used

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  • Fungal extract probiotic functional food
  • Fungal extract probiotic functional food
  • Fungal extract probiotic functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1: A fungal extract probiotic functional food

[0042] A fungal extract probiotic functional food consists of the following raw materials in parts by weight:

[0043] 30 parts of Ganoderma lucidum extract, 20 parts of Hericium erinaceus extract, 5 parts of Grifola frondosa polysaccharide, 2 parts of fructooligosaccharide, 2 parts of wheat fiber, 2 parts of soybean fiber, 0.01 part of tea polyphenol, 10 parts of malt extract, vegetable milk 10 parts of bacillus powder.

[0044] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0045] The preparation method of the ganoderma lucidum extract is as follows:

[0046] Ganoderma lucidum is crushed, passed through a 40-mesh sieve, added with 3 times the weight of Ganoderma lucidum and soaked in absolute ethanol for extraction, the temperature is controlled at 30°C, and after 2 hours, the temperature is adjusted...

Embodiment 2

[0069] Example 2 A fungal extract probiotic functional food

[0070] A fungal extract probiotic functional food consists of the following raw materials in parts by weight:

[0071] 80 parts of Ganoderma lucidum extract, 50 parts of Hericium erinaceus extract, 10 parts of Grifola frondosa polysaccharide, 10 parts of fructooligosaccharide, 10 parts of wheat fiber, 5 parts of soybean fiber, 0.03 part of tea polyphenol, 50 parts of malt extract, plant milk 20 parts of bacillus powder.

[0072] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0073] The preparation method of the ganoderma lucidum extract is as follows:

[0074] Ganoderma lucidum is crushed, passed through a 50-mesh sieve, and added with 6 times the weight of Ganoderma lucidum to impregnate and extract in absolute ethanol. The temperature is controlled at 45°C. After 4 hours, the temperature is adjusted...

Embodiment 3

[0097] Example 3: A fungal extract probiotic functional food

[0098] A fungal extract probiotic functional food consists of the following raw materials in parts by weight:

[0099] 50 parts of Ganoderma lucidum extract, 35 parts of Hericium erinaceus extract, 7 parts of Grifola frondosa polysaccharide, 8 parts of fructooligosaccharide, 8 parts of wheat fiber, 3 parts of soybean fiber, 0.02 part of tea polyphenol, 30 parts of malt extract, vegetable milk 15 parts of bacillus powder.

[0100] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0101] The preparation method of the ganoderma lucidum extract is as follows:

[0102] Ganoderma lucidum is crushed, passed through a 45-mesh sieve, added with 5 times the weight of Ganoderma lucidum to soak and extract in absolute ethanol, the temperature is controlled at 40°C, and after 3 hours, the temperature is adjusted to ...

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Abstract

The invention belongs to the field of health food and specifically relates to fungal extract probiotic functional food. The functional food is composed of the following raw materials (by weight): 30-80 parts of a ganoderma extract, 20-50 parts of a hericium erinaceus extract, 5-10 parts of grifola frondosa polysaccharide, 2-10 parts of fructo-oligosaccharide, 2-10 parts of wheat fiber, 2-5 parts of soybean fiber, 0.01-0.03 part of tea polyphenol, 10-50 parts of malt extract and 10-20 parts of lactobacillus plantarum powder. By the extraction method of polysaccharide, rate of polysaccharide extraction is boosted, the product has a good effect of raising immunity, and the product has good efficacy of degrading cholesterol.

Description

Technical field: [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a fungal extract probiotic functional food. Background technique: [0002] Fungal polysaccharides, also known as polysaccharides, are a class of biomacromolecules ubiquitous in biological organisms. They not only participate in the formation of tissue cytoskeleton, but also are important components of various endogenous bioactive molecules. It has a certain role in regulating the immune function of the body. Its role is multi-path, multi-link and multi-target, such as promoting the proliferation and differentiation of immune cells, secreting various lymphokines, and regulating the neuro-endocrine-immune regulatory network (NIM). balance etc. [0003] Fungal polysaccharides have a strong repairing effect on cells. Taking fungal polysaccharide health food can replenish polysaccharides and other substances lacking in the intercellular substance in time, so tha...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/135A23L33/125C12N1/20C12R1/25
CPCC12N1/20A23V2002/00A23V2400/169A23V2200/3204A23V2200/324A23V2250/208A23V2250/51A23V2250/5116A23V2250/2132A23V2300/14A23V2300/28
Inventor 邵素英
Owner 邵素英
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