Medical fungus health care product fermented by taking soybean curb residue as matrix and preparation method of medical fungus health care product
A technology of medicinal fungus and bean curd residue, applied in food preparation, botany equipment and methods, applications, etc., to achieve the effects of simplifying procedures, reducing production costs, and improving human immunity
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Embodiment 1
[0011] Pick the ganoderma lucidum strain and inoculate it on a PDA slant, and culture it in the dark at 20-30°C for 5-7d. Wash the wheat grains and boil them for 15-30 minutes, put them in a 500mL strain bottle, sterilize at 121°C for 2 hours, inoculate Ganoderma lucidum PDA slant seeds after cooling, and cultivate them in dark at 20-25°C for 2 weeks. strains. Press filter fresh bean curd dregs, keep the water content between 60%-65% (w / w), sterilize at 121°C for 1 hour and use it as a fermentation substrate. After cooling, inoculate Ganoderma lucidum with 1% of the weight of the fermentation substrate, and stir After uniformity, culture in the dark at 23°C. Continue culturing for 7 days after the mycelium is overgrown. After the fermentation, all the cultures are quickly frozen at -20°C, then vacuum-dried in a freeze dryer, and then crushed to a solid powder below 100 mesh, which is the Ganoderma lucidum health product.
Embodiment 2
[0013] Pick Poria cocos strains and inoculate them on a PDA slant, and culture them in the dark at 20-25°C for 5-7d. Wash the corn and boil it for 15-30 minutes, put it in a 500mL strain bottle, sterilize it at 121°C for 2 hours, inoculate it with Poria cocos PDA slant seed after cooling, cultivate it in dark at 20-25°C for 2 weeks, and the mycelium will become the strain of Poria cocos corn strain . Press filter fresh bean curd residue, add 3% (based on dry weight of bean curd residue) corn flour, keep the water content between 60% and 65% (w / w), sterilize at 121°C for 1 hour as the fermentation substrate, and press 5% of the weight of the fermentation substrate was inoculated with Poria cocos strains, cultured in the dark at 25°C until the mycelium was overgrown and continued for 10 days. After the fermentation, all the cultures are quickly frozen at -20°C, then vacuum-dried in a freeze dryer, and then crushed to a solid powder below 100 mesh, which is the Poria health pro...
Embodiment 3
[0015] Pick Hericium erinaceus strains and inoculate them on a PDA slope, and culture them in the dark at 20-25°C for 5-7d. Wash the sorghum and boil it for 15-30min, put it in a 500mL strain bottle, sterilize it at 121°C for 2hrs, inoculate Hericium erinaceus PDA slant seed after cooling, cultivate it in dark at 20-25°C for 2 weeks, the hyphae will become Hericium erinaceus Mushroom sorghum strain. Press filter fresh bean curd residue, keep the water content between 60%-65% (w / w), sterilize at 121°C for 1 hour as the fermentation substrate, and inoculate Hericium erinaceus sorghum strains according to 3% of the weight of the fermentation substrate after cooling, 28 Cultivate in dark until the hyphae are overgrown and continue to cultivate for 9 days. After the fermentation, all the cultures are quickly frozen at -20°C, then vacuum-dried in a freeze dryer, and then crushed to a solid powder below 100 mesh, which is Hericium erinaceus health products.
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