Culturing method for sporocarp of Morchella

A cultivation method and the technology of morel mushrooms, which are applied in the field of cultivation of Morchella fruiting bodies, can solve problems such as high cost, contamination by miscellaneous bacteria, and production reduction, and achieve the effects of not being prone to miscellaneous bacteria and insect pests, reducing production costs, and having a wide range of applications

Active Publication Date: 2016-10-12
SOUTHWEAT UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main reason is that 1600-2000 nutrient bags or secondary nutrition bags or exogenous nutrition bags are needed per mu. The dry weight of a single bag is 250-1500g. The sterilized wet material of the nutrient bags used per mu When the weight reaches 1-2 tons, large-scale sterilization equipment is required for sterilization, and the cost is 1,000-1,500 yuan, which is a major cost of cultivation raw materials; a large number of nutrient bags require large-scale sterilization equipment, which limits the cost of sheep. The expansion of the cultivation area of ​​belly mushrooms; the use of nutrient bags in large quantities cannot be transported over long distances, or the cost of long-distance transportation is very high; At the same time, various pests will breed, and these pests will cause the morel fruiting bodies to fail to grow and develop or reduce production
Secondly, the strains in the morel cultivation process are all evenly spread on the soil surface or in the ditch, which confuses the edge effect of fruiting body formation, resulting in reduced production

Method used

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  • Culturing method for sporocarp of Morchella
  • Culturing method for sporocarp of Morchella
  • Culturing method for sporocarp of Morchella

Examples

Experimental program
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Effect test

Embodiment 1

[0042] Embodiment 1: indoor normal season cultivation

[0043] The object of the present invention is to provide a kind of cultivation method of hickory chick fruiting body, specifically, its step of natural temperature indoor cultivation comprises:

[0044] The cultivation season can be a normal season, sow seeds every year from November 10th to December 30th;

[0045] 1) Morel strains are purchased or isolated from cultivated or wild fruiting bodies;

[0046] 2) Strain cultivation: cultivars are prepared by making mother seeds, cultivating original seeds and cultivating cultivars;

[0047] 2.1) Production of mother species: medium formula: bran 25-30g, corn flour or soybean flour 2-3g, dry pine needles 20-50g, 10-23g glucose or sucrose or maltose, 1-2g peptone or yeast powder, agar 18 ~22g. Method: Weigh the used bran, corn flour or soybean flour, and dry pine needles, add 1200mL of water to a glass or metal container, boil for 20min, filter and wash with 4 layers of gauz...

Embodiment 2

[0060] Embodiment 2: Indoor off-season cultivation

[0061] The object of the present invention is to provide a kind of cultivation method of hickory chick fruiting body, specifically, its step of summer and autumn off-season indoor cultivation comprises:

[0062] Off-season cultivation is carried out in a cultivation room with temperature control conditions, and the indoor temperature can be controlled at 10-22°C.

[0063] Management during mycelium growth: uncover the agricultural film every 3-5 days and ventilate for 10-20 minutes; cultivate at natural temperature in winter; control the indoor temperature at 15-22°C, and control the relative air humidity at 60%-70%;

[0064] Mushroom fruiting management: after 40-60 days of mycelium culture, the indoor temperature is reduced to 12-15°C, the relative humidity of the air is kept at 80%-90%, and the soil moisture content is 18%-21%; base; after the primordia are formed and before the height of the fruiting body reaches 2cm, i...

Embodiment 3

[0066] Embodiment 3: field normal season cultivation

[0067] 1) Preparation of strains: Morel strains can be purchased or isolated from cultivated or wild fruiting bodies;

[0068] 2) Bacteria culture

[0069] 2.1) Production of mother species: medium formula: bran 25-30g, corn flour or soybean flour 2-3g, dry pine needles 20-50g, 10-23g glucose or sucrose or maltose, 1-2g peptone or yeast powder, agar 18 ~22g. Method: Weigh the used bran, corn flour or soybean flour, and dry pine needles, add 1200mL of water to a glass or metal container, boil for 20min, filter and wash with 4 layers of gauze to obtain 1000mL of filtrate, add agar to the filtrate , heat until all the agar is melted, then add any one of glucose, sucrose or maltose, peptone or yeast powder to dissolve, and then divide it into test tubes. Sterilize for 15-20 minutes, take it out from the pressure cooker after cooling, and place it on a slope; place it for 5-7 days, and use it after all the water droplets on ...

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Abstract

The invention discloses a culturing method for sporocarp of Morchella. The culturing method comprises the following steps: fungal strain preparation, fungal strain culturing, soil treatment, sowing, covering and temperature preservation, management in the growth period of mycelia, fruiting acceleration treatment, management in a fruiting period, and harvesting. According to the invention, operation steps like drawing of fungal strains from a fungal strain bottle or a fungal strain bag, fungal strain hydration, and placement of a large amount of nutrition material bags on the surface of soil in a traditional technology are removed, so the field-cultivation or indoor-cultivation technique for the Morchella is more simple and convenient; the cost of the nutrition material bags is reduced by three fourth or more; the generation cost of cultivation of the Morchella is greatly reduced; the technical difficulty of the cultivation of the Morchella is greatly decreased; and economic benefits are greatly improved.

Description

technical field [0001] The invention belongs to the technical field of cultivation of edible and medicinal fungi, and in particular relates to a method for cultivating the sporocarp of morel. Background technique [0002] Morchella is a general term for all species of Morchella (Morchella) in the Morchella family, and does not directly refer to a specific species. The species of morel cultivated belong to M.importuna M.Kuo, O'Donnell&T.J.Volk, Mycologia 104(5):1172(2012), Morchellaseptimelata M.Kuo, in Kuo , Dewsbury, O'Donnell, Carter, Rehner, Moore, Moncalvo, Canfield, Stephenson, Methven&Volk, Mycologia 104(5):1159-1177 (2012); Morchella sextelata M.Kuo, in Kuo, Dewsbury, O'Donnell, Carter, Rehner, Moore, Moncalvo, Canfield, Stephenson, Methven & Volk, Mycologia 104(5):1159-1177 (2012). There are few reports of other species of this genus being successfully cultivated. [0003] The commercial cultivation technology of morel mushrooms has developed rapidly in China. In ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
CPCA01G18/00
Inventor 贺新生赵苗张能谢敬宜王银袁小红陈波黄毅
Owner SOUTHWEAT UNIV OF SCI & TECH
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