Method for cultivating Hericium erinaceus

A cultivation method and Hericium erinaceus technology are applied in the field of edible fungus production, which can solve the problems of insufficient humidity, troublesome management, dehydration and yellowing of young mushrooms, and achieve the effects of improving product quality and improving survival rate.

Inactive Publication Date: 2010-08-18
镇江市食用菌研究所
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  • Summary
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  • Claims
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AI Technical Summary

Problems solved by technology

In the prior art, Hericium erinaceus fungus bags are generally placed horizontally on mushroom beds or racks, with the inoculation port facing up, and the fungus bags are covered with old newspapers or plastic film to moisturize and stimulate buds. After the young mushrooms are formed, the cover is removed. In order to ensure For the normal growth of young mushrooms, water needs to be sprayed every day

Method used

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Examples

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Embodiment Construction

[0014] 1. Production of Hericium erinaceus mushroom bags: use 15×50cm low-pressure polyethylene plastic bags for clinker bag planting, choose 50% cottonseed hulls, 30% sawdust, 16% bran, 2% gypsum, 1% sugar, superphosphoric acid The formula of calcium 1% is used to configure the compost, the water content is 65-70%, the pH is 4.5-6.5, and the dry material is 0.3-0.5kg per bag. After bagging, sterilization, and inoculation, bacteria are stacked in a "well" shape. The temperature in the cultivation room is maintained at 20-25°C, the air humidity is about 65%, and the culture is shaded for 20-30 days. The mycelia can basically cover the bacteria bags.

[0015] 2. Digging bed frame: use small arch shed bed cultivation, dig a ground bed with a width of 0.8-1m and a depth of 15cm-25cm in the field, and build a simple single-layer cultivation frame with small-diameter bamboo and wood on the bed surface, with a bamboo-wood spacing of 15-20cm. The middle of the ground bed is supported ...

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PUM

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Abstract

The invention belongs to the field of edible fungus cultivating, and discloses a method for cultivating Hericium erinaceus. The method comprises the following steps: producing bacterium bags, setting up a cultivating rack, fruiting in a bag extrusion way, and watering. The invention is characterized in that the Hericium erinaceus bags impregnated with hyphae are arranged on the cultivating rack with the inoculation opening facing downwards in a monolayer mode, and a moisturizing shading material is covered on the bags. The invention supplies water by utilizing water vaporation, thereby preventing water from being directly poured on the young Hericium erinaceus in the watering process and causing death of the young Hericium erinaceus. The invention can increase the survival rate of the young Hericium erinaceus and the product quality, is convenient and practical, does not increase cost or consume energy sources, and can be popularized and applied in the countryside.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a method for cultivating Hericium erinaceus, and belongs to the technical field of edible fungus production. Background technique [0002] Hericium erinaceus is a famous food and medicine fungus in my country. It is known as the "King of Mushrooms". It is listed as four famous dishes together with bear's paw, bird's nest and shark's fin. [0003] The cultivation season of Hericium erinaceus is determined according to the local climatic conditions, so that the fruiting body growth temperature is 16-20°C. Generally, it can be cultivated in spring and autumn. In East China, inoculation starts in March-April in spring, and inoculation in September-October in autumn is better. Hericium erinaceus is generally planted in clinker bags in 15×50cm low-pressure polyethylene plastic bags, mainly using sawdust and cottonseed hulls as raw materials, with a water content of 65-70%, and ...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 朱忠贵瞿峰
Owner 镇江市食用菌研究所
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