Gradient wheat wetting process
A technology of secondary tempering and tempering, which is applied in application, grain processing, grain milling, etc., to achieve the effects of less bran stars, improved flour extraction rate, and high gluten content
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Embodiment 1
[0042] A stepwise moistening process, comprising the steps of:
[0043] 1) cleaning the wheat grains to remove impurities in the wheat grains;
[0044]2) soaking, cleaning, rinsing, draining in the ultrasonic cleaning machine that the impurity-removed wheat grains are equipped with 0.3% sodium bicarbonate solution, and performing a moistening for 4 minutes, so that the moisture content of the wheat grains is increased by 0.6%;
[0045] 3) The wheat grains after the first tempering were first frozen at -15°C for 30 minutes, the thickness of the material layer was controlled to 4 cm, and then immediately microwaved at 90°C for 4 minutes;
[0046] 4) Adding an aqueous solution containing 0.3% antioxidant and 0.2% wheat freeze-dried powder to the wheat grains treated with microwave in step 3) for tempering, watering, and second moistening for 5 hours; Continue to increase by 1.1%;
[0047] 5) The wheat grains after the second tempering were first frozen at -15°C for 75 minutes, ...
Embodiment 2
[0057] A stepwise moistening process, comprising the steps of:
[0058] 1) cleaning the wheat grains to remove impurities in the wheat grains;
[0059] 2) soaking, cleaning, rinsing, draining in the ultrasonic cleaning machine that the impurity-removed wheat grains are equipped with 0.2% sodium bicarbonate solution, and performing a moistening for 2 minutes, so that the moisture content of the wheat grains is increased by 0.4%;
[0060] 3) The wheat grains after the first tempering were first frozen at -12°C for 20 minutes, the thickness of the material layer was controlled to be 3 cm, and then immediately microwaved at 80°C for 3 minutes;
[0061] 4) Adding an aqueous solution containing 0.2% antioxidant and 0.1% wheat freeze-dried powder to the microwave-treated wheat grains in step 3) for tempering, watering, and second moistening for 4 hours; to increase the moisture content of the wheat grains Continue to increase by 1%;
[0062] 5) The wheat grains after the second moi...
Embodiment 3
[0072] A stepwise moistening process, comprising the steps of:
[0073] 1) cleaning the wheat grains to remove impurities in the wheat grains;
[0074] 2) Soak, clean, rinse and drain the wheat grains removed from impurities in an ultrasonic cleaning machine equipped with 0.4% sodium bicarbonate solution, and moisten the wheat grains for 5 minutes to increase the moisture content of the wheat grains by 0.8%;
[0075] 3) The wheat grains after the first tempering were first frozen at -18°C for 40 minutes, the thickness of the material layer was controlled to 5 cm, and then immediately microwaved at 100°C for 5 minutes;
[0076] 4) Adding an aqueous solution containing 0.4% antioxidant and 0.3% wheat freeze-dried powder to the wheat grains treated with microwave in step 3) for tempering, watering, and second moistening for 6 hours; Continue to increase by 1.2%;
[0077] 5) The wheat grains after the second moistening were first frozen at -18°C for 90 minutes, the thickness of ...
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