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32 results about "Insulin Cell" patented technology

Insulin is a hormone produced by the pancreas. Its function is to allow other cells to transform glucose into energy throughout your body. Without insulin, cells are starved for energy and must seek an alternate source.

Chitosan nanoparticle for improving absorption of orally delivered insulin by colon and preparation method of chitosan nanoparticle

The invention relates to an enteric material coated chitosan nanoparticle which covers insulin and cell-penetrating peptide Tat and a preparation method of the chitosan nanoparticle. The chitosan nanoparticle is prepared from an enteric material, namely Eudragit S100, insulin, cell-penetrating peptide and chitosan. With the oral administration of the prepared enteric coated insulin chitosan nanoparticle, the amount of loaded contents released from the chitosan nanoparticle in the stomach and the upper part of the small intestine can be greatly reduced due to the protective effect of the enteric material, namely Eudragit S100. As the chitosan nanoparticle arrives at the lower end of the digestive tract, the enteric coating material on the surface of the chitosan nanoparticle begins to dissolve and the chitosan nanoparticle becomes exposed with the increase of pH value; the chitosan nanoparticle is damaged under a weakly alkaline condition, so that the cell-penetrating peptide and the insulin therein are released. The cell-penetrating peptide is capable of prompting the absorption of colonic epithelial cells to the insulin so as to improve the bioavailability of the insulin through oral administration.
Owner:江西省药物研究所

Balsam pear lozenge and method for preparing the same

InactiveCN101467631AImprove immunityClinical symptom safetyFood preparationInsulin CellThirst
A balsam pear buccal tablet takes balsam pear powder as the major ingredient and American ginseng saponin and mannite as accessories; wherein the weight percent of the ingredients is: 50-55 percent of balsam pear powder, 25-30 percent of American ginseng saponin and residual amount of mannite. The preparation comprises the following steps: 1) selecting high-quality fresh balsam pear as the raw material, dehydrating the fresh balsam pear by low temperature technology and preparing into balsam pear powder; 2) uniformly mixing the powder material based on the weight percent of the ingredients; 3) pressing the powder into tablets by the conventional method, packing or filling hermetically. The balsam pear buccal tablet has the advantage that, in the balsam pear buccal tablet prepared by the method, the hypoglycemic peptide in the main raw material--balsam pear, has the efficacy of reducing blood sugar safely and stably, improving the function of pancreas, increasing the activity of insulin cells of human body, improving the capability of regulating blood sugar, regulating blood fat and lowering blood pressure. Furthermore, the bitter principle in the balsam pear can stimulate the secretion of salivary gland to increase, better relive the symptoms of dry mouth and thirst of diabetics. The balsam pear buccal tablet is easy to eat, which is a pure natural healthcare product.
Owner:沃德(天津)营养保健品有限公司

Chinese medicine composite for treating diabetes and preparation method thereof

ActiveCN101406598AImprove immunityEnhance the function of secreting insulinMetabolism disorderPill deliveryInsulin CellTherapeutic effect
The invention discloses a traditional Chinese medicine composition for treating diabetes and a method for preparing the same, which belong to the field of traditional Chinese medicine. The traditional Chinese medicine composition is prepared by the following materials in weight portion: 30 to 50 portions of milkvetch root, 15 to 30 portions of yam, 15 to 20 portions of atractylodes rhizome, 30 to 50 portions of figwort root, 30 to 50 portions of red sange root, 15 to 20 portions of kudzuvine root, 15 to 20 portions of prepared rehmannia root and 10 to 15 portions of cornel. According to the general preparation method of traditional Chinese medicines, the traditional Chinese medicine composition can be prepared to be any preparation formulation suitable for clinical application. The traditional Chinese medicine composition has functions of improving the immunity of a patient, improving the insulin secretion of insulin cells of the patient, reducing the volume of fat cells and relatively increasing the number of insulin receptors on cell membranes, has the efficacies of reducing blood sugar and build up body, and has the advantages of quick treatment effect, good curative effect and the like for treating diabetes.
Owner:北京贰拾医健康管理有限公司

Traditional Chinese medicine for treating diabetes

The invention discloses traditional Chinese medicine for treating diabetes. Huidouba and guava leaves as used as main components, and components including cinnamomum cassia, Chinese yam rhizome, dictyophora indusiata, astragalus membranaceus and the like are mixed into the main components for preparing the traditional Chinese medicine. The traditional Chinese medicine is prepared from the following components in a recipe in percentage by weight: 2 percent to 7 percent of dictyophora indusiata, 2 percent to 5 percent of cinnamomum cassia, 9 percent to 15 percent of gardenia, 8 percent to 15 percent of guava leaves, 5 percent to 15 percent of zaocys dhumnade, 5 percent to 8 percent of angelica dahurica, 3 percent to 9 percent of fructus citri, 10 percent to 16 percent of Huidouba, 8 percent to 20 percent of Chinese yam rhizome, 5 percent to 10 percent of kudzu root leaves, 8 percent to 12 percent of astragalus membranaceus and 4 percent to 10 percent of corn stigma. During the medicine taking, firstly, the Huidouba is treated through micro washing and is then mixed with other components; after the components are decocted and boiled for 20 minutes in an earthen pot, liquid is taken; one dose is taken every day in 2 to 3 times; or the Huidouba is treated through micro washing and is then boiled to the boiling state for 15 minutes in the earthen pot; and the liquid is taken; and the rest medicine is made into pills or granules to be taken at the same time. The traditional Chinese medicine composition has the main function of controlling, relieving and treating the diabetes; the curative effect taking speed is high; and the diabetes cannot easily reoccur. The traditional Chinese medicine has low dependency and small toxic or side effects; the aging of insulin cells can be reduced; and the induction of various inductions can be prevented.
Owner:李竹岩

Three-high (hypertension, hyperlipidemia and hyperglycemia) reducing health care milk tea and preparation method thereof

The invention relates to the field of health drinks, and aims to provide hypertension, hyperlipidemia and hyperglycemia reducing health care milk tea and a preparation method thereof. The formula comprises the following raw materials by weight: 25-33 parts of Pu'er tea, 2-4 parts of scutellaria baicalensis, 1-3 parts of astragalus membranaceus, 3-5 parts of pueraria, 2-5 parts of hawthorn, 2-4 parts of semen cassiae, 4-9 parts of vitamin C, 45-53 parts of skim milk powder and 700-970 parts of deionized water. The hypertension, hyperlipidemia and hyperglycemia reducing health care milk tea has the beneficial effects that: the hypertension, hyperlipidemia and hyperglycemia reducing health care milk tea can significantly enhance the effect of inhibition of increase of the content of cholesterol and triglyceride which are main blood fat components in the body, can promote discharge of lipid compounds from faeces, and can increase the capillary wall elasticity, therefore the hypertension, hyperlipidemia and hyperglycemia reducing health care milk tea plays an important role in prevention and cure of atherosclerosis, hypertension and obesity, can significantly stimulate sensitivity and activity of insulin cells, and has obvious effect on decreasing blood glucose.
Owner:ZHEJIANG UNIV

Grain composition capable of improving blood glucose, and preparation method and application of grain composition

The invention provides a grain composition for improving blood glucose. The grain composition provides dietary fibers, proteins, carbohydrates, vitamins and minerals for the human body through all thecomponents, and thereby nutritional requirements of the human body are balanced. In the grain composition, sesame seed, corn flour, tartary buckwheat, red bean, white hyacinth bean and other grains can provide carbohydrates for the human body, concentrated whey protein powder, milk powder, sea cucumber powder, soybean protein isolate powder and the like can provide protein sources for the human body, and sufficient and rich vitamins and minerals can be provided for the human body through the interaction of all the components. Effective substances, namely total flavonoids and biological polysaccharides with biological activity, contained in all the components can take auxiliary blood glucose reduction as an entry point to act together to reduce the absorption of carbohydrates and fat by the organism, reduce fasting blood glucose concentration, improve functions of islet cells, increase the sensitivity of insulin cells and the reserve of liver glycogen, lower the blood glucose level, prevent the excessive increase of postprandial blood glucose, improve glucose tolerance, and stabilize human blood glucose.
Owner:TIANJIN CP ZHENWUTANG FOOD CO LTD
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