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Bitter gourd powder solid beverage and preparation technology thereof

A solid beverage and preparation technology technology, applied in the functions of food ingredients, food science, application, etc., to achieve the effects of preventing and improving complications, enhancing the ability to regulate blood sugar, and simple preparation technology

Inactive Publication Date: 2018-02-27
康道生物(南通)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the active ingredient "plant insulin" contained in bitter gourd, that is, Momordica glycosides, can safely and stably lower blood sugar, and the most important thing is to improve the function of pancreatic islet glands and repair B cells, which has a significant effect on improving complications, which has not yet appeared on the market. Solid drink prepared from bitter gourd powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The beverage contains raw materials of the following components: balsam pear powder 15%, oolong instant tea powder 35%, inulin powder 15%, hawthorn powder 8%, cinnamon powder 8%, monk fruit powder 8%, xylitol 11%.

[0016] The preparation process of the present embodiment comprises the following steps:

[0017] A. Mix bitter gourd powder, oolong instant tea powder, inulin, hawthorn powder, cinnamon powder, Luo Han Guo powder, and xylitol into a stirring tank and stir thoroughly, then pass through a 80-mesh sieve to obtain mixture A;

[0018] B. Add the mixture A into the three-dimensional mixer and mix for 30 minutes before discharging;

[0019] C. Carry out powder filling with the mixture of step B, the filling specification is 2g / bag, then carry out boxing, boxing can complete the preparation of bitter melon powder solid drink.

[0020] In this embodiment, the stirring rate in step B is 200 rpm.

Embodiment 2

[0022] The beverage contains raw materials of the following components: balsam pear powder 16%, oolong instant tea powder 24%, inulin powder 16%, hawthorn powder 9%, cinnamon powder 9%, monk fruit powder 15%, xylitol 11%.

[0023] The preparation process of the present embodiment comprises the following steps:

[0024] A. Mix bitter gourd powder, oolong instant tea powder, inulin, hawthorn powder, cinnamon powder, Luo Han Guo powder, and xylitol into a stirring tank and stir thoroughly, then pass through a 80-mesh sieve to obtain mixture A;

[0025] B. Add the mixture A into the three-dimensional mixer and mix for 32 minutes before discharging;

[0026] C. Carry out powder filling with the mixture of step B, the filling specification is 2g / bag, then carry out boxing, boxing can complete the preparation of bitter melon powder solid drink.

[0027] In this embodiment, the stirring rate in step B is 250 rpm.

Embodiment 3

[0029] The beverage contains raw materials of the following components: bitter melon powder 17%, oolong instant tea powder 26%, inulin powder 17%, hawthorn powder 11%, cinnamon powder 8%, monk fruit powder 9%, xylitol 12%.

[0030] The preparation process of the present embodiment comprises the following steps:

[0031] A. Mix bitter gourd powder, oolong instant tea powder, inulin, hawthorn powder, cinnamon powder, Luo Han Guo powder, and xylitol into a stirring tank and stir thoroughly, then pass through a 80-mesh sieve to obtain mixture A;

[0032] B. Add mixture A into a three-dimensional mixer and mix for 34 minutes before discharging;

[0033] C. Carry out powder filling with the mixture of step B, the filling specification is 2g / bag, then carry out boxing, boxing can complete the preparation of bitter melon powder solid drink.

[0034] In this embodiment, the stirring rate in step B is 300 rpm.

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PUM

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Abstract

The invention discloses a bitter gourd powder solid beverage and a preparation technology thereof. The beverage comprises the following raw material components of 15-25% of bitter gourd powder, 20-35%of oolong instant tea powder, 15-23% of inulin, 8-12% of haw powder, 8-12% of ground cinnamon, 8-15% of fructus momordicae powder, and 11-13% of xylitol. The preparation technology is simple, and theprepared beverage has the effects of regulating blood lipid and reducing blood pressure, can enable the activity of insulin cells to be strengthened, the autogenous regulation capacity for blood sugar to be strengthened, and the oxidation of blood sugar to be accelerated, conforms to nature metabolism law of human bodies, can prevent and improve the complication of diabetes, and has the effect ofregulating the blood fat and improving the immunity.

Description

technical field [0001] The invention relates to the technical field of solid beverage preparation, in particular to a bitter melon powder solid beverage and a preparation process thereof. Background technique [0002] Bitter melon powder is rich in protein, fat, sugar, cellulose, carotene, vitamin B2, vitamin C, bitter melon glycosides, calcium, iron, phosphorus, etc. Among them, vitamin C content is very rich. Bitter gourd powder is cold in nature and bitter in taste. It has the effects of clearing away heat, clearing eyesight and detoxification, nourishing blood and replenishing qi, etc. In addition, the active ingredient "plant insulin" contained in bitter gourd, that is, Momordica glycosides, can safely and stably lower blood sugar, and the most important thing is to improve the function of pancreatic islet glands and repair B cells, which has a significant effect on improving complications, which has not yet appeared on the market. A solid beverage prepared from bitte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23L33/00A23V2002/00A23V2200/30A23V2200/3262A23V2200/326A23V2200/328A23V2200/324A23V2250/5062A23V2250/6422
Inventor 王勇
Owner 康道生物(南通)有限公司
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