Grain composition capable of improving blood glucose, and preparation method and application of grain composition

A composition and grain technology, which can be used in drug combinations, medical preparations containing active ingredients, food science, etc., can solve problems such as inability to effectively reduce blood sugar, unfavorable nutritional balance, etc., to control postprandial blood sugar metabolism and reduce insulin dosage. , the effect of reducing fasting blood glucose concentration

Pending Publication Date: 2021-01-08
TIANJIN CP ZHENWUTANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The cereal compositions in the prior art are usually a simple combination of multiple cereals. In order to control blood sugar, coarse grains such as bran are usually added to the grains. balanced nutrition

Method used

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  • Grain composition capable of improving blood glucose, and preparation method and application of grain composition
  • Grain composition capable of improving blood glucose, and preparation method and application of grain composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The cereal composition for improving blood sugar comprises the following components in parts by weight:

[0035] Soy dietary fiber 800g, soybean protein isolate powder 500g, sesame 300g, corn flour 200g, concentrated whey protein powder 1g, konjac powder 0.2g, inulin 0.2g, milk powder 40g, phytosterol 0.2g, sea cucumber powder 0.2g, L -Arabinose 0.3g, tea tree flower 0.2g, buckwheat powder 20g, mulberry leaf powder 0.07g, mulberry 1g, bitter gourd powder 0.2g, oat powder 1g, sealwort powder 0.07g, yam powder 0.07g, wolfberry powder 0.07g, white Lentils 0.2g, Chixiaodou 0.2g, Luo Han Guo 0.07g, Poria powder 0.3g, Pueraria powder 0.3g and seabuckthorn powder 0.07g.

[0036] The preparation method of the above-mentioned cereal composition for improving blood sugar comprises the following steps:

[0037] (1) Take red bean, white lentil, tartary buckwheat flour, and corn flour, and expand them separately. The temperature of the expansion is 50-180° C., pulverize, sieve, and m...

Embodiment 2

[0044] The cereal composition for improving blood sugar comprises the following components in parts by weight:

[0045] 90g wheat dietary fiber, 90g pea dietary fiber, 40g soybean protein isolate powder, 30g sesame, 40g corn flour, 40g concentrated whey protein powder, 40g konjac powder, 50g inulin, 20g milk powder, 8g phytosterol, 10g sea cucumber powder, L-arabinose 10g, tea tree flower 15g, buckwheat powder 30g, mulberry leaf powder 40g, mulberry 40g, bitter gourd powder 30g, oat powder 20g, sealwort powder 40g, yam powder 40g, wolfberry powder 40g, white lentils 15g, red bean 15g, Luo Han Guo 40g, Poria powder 10g, kudzu root powder 10g and seabuckthorn powder 10g.

[0046] The preparation method of the above-mentioned cereal composition for improving blood sugar comprises the following steps:

[0047] (1) Take red bean, white lentil, tartary buckwheat flour, and corn flour, and expand them separately. The temperature of the expansion is 50-180° C., pulverize, sieve, and ...

Embodiment 3

[0054] The cereal composition for improving blood sugar comprises the following components in parts by weight:

[0055] 20g soybean dietary fiber, 20g wheat dietary fiber, 20g pea dietary fiber, 20g soybean protein isolate powder, 25g sesame, 25g corn flour, 20g concentrated whey protein powder, 30g konjac, 25g inulin, 10g milk powder, 4g phytosterol, Sea cucumber powder 8g, L-arabinose 5g, tea tree flower 10g, tartary buckwheat powder 15g, mulberry leaf powder 25g, mulberry 20g, bitter gourd powder 15g, oat powder 10g, sealwort powder 20g, yam powder 20g, wolfberry powder 20g, white lentils 10g , Chixiaodou 10g, Luo Han Guo 20g, Poria powder 8g, kudzu root powder 5g and seabuckthorn powder 5g.

[0056] The preparation method of the above-mentioned cereal composition for improving blood sugar comprises the following steps:

[0057] (1) Take red bean, white lentil, tartary buckwheat flour, and corn flour, and expand them separately. The temperature of the expansion is 50-180° ...

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PUM

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Abstract

The invention provides a grain composition for improving blood glucose. The grain composition provides dietary fibers, proteins, carbohydrates, vitamins and minerals for the human body through all thecomponents, and thereby nutritional requirements of the human body are balanced. In the grain composition, sesame seed, corn flour, tartary buckwheat, red bean, white hyacinth bean and other grains can provide carbohydrates for the human body, concentrated whey protein powder, milk powder, sea cucumber powder, soybean protein isolate powder and the like can provide protein sources for the human body, and sufficient and rich vitamins and minerals can be provided for the human body through the interaction of all the components. Effective substances, namely total flavonoids and biological polysaccharides with biological activity, contained in all the components can take auxiliary blood glucose reduction as an entry point to act together to reduce the absorption of carbohydrates and fat by the organism, reduce fasting blood glucose concentration, improve functions of islet cells, increase the sensitivity of insulin cells and the reserve of liver glycogen, lower the blood glucose level, prevent the excessive increase of postprandial blood glucose, improve glucose tolerance, and stabilize human blood glucose.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a cereal composition for improving blood sugar and a preparation method thereof. Background technique [0002] Diet structure is closely related to human health. Starch is the main component of grain food, and its metabolism in the human body will increase the burden on diabetic patients, and excessive starch will also bring a burden on the body of normal people. At present, most people's diet structure contains a large proportion of grains, which greatly increases the risk of people suffering from diabetes. The cereal compositions in the prior art are usually a simple combination of multiple cereals. In order to control blood sugar, coarse grains such as bran are usually added to the grains. balanced nutrition. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a nutritionally balanced cereal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/21A23L33/185A23L33/10A23L25/00A23L7/161A23L33/19A23L19/10A23L33/11A23L17/00A23L33/125A23L11/00A23L19/00A23L31/00A23L33/105A23L33/15A23L33/155A23L33/16A61K36/8969A61P3/10
CPCA23L33/00A23L33/21A23L33/185A23L33/10A23L25/20A23L7/161A23L33/19A23L19/115A23L33/11A23L17/00A23L33/125A23L11/05A23L19/09A23L31/00A23L33/105A23L33/15A23L33/155A23L33/16A61K36/8969A61K36/076A61K36/605A61K36/8945A61K36/42A61K36/488A61K36/185A61P3/10A23V2002/00
Inventor 孙胜利谢克华管剑秋陈颖
Owner TIANJIN CP ZHENWUTANG FOOD CO LTD
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