Plant solid beverage

A solid beverage and plant technology, applied in the field of health food, can solve the problems of aggravating the burden of sick pancreas secretion and damaging various organs of the body, and achieve the effects of quickly repairing damaged vascular cells, controlling blood sugar fluctuations, and regulating the stomach

Inactive Publication Date: 2020-02-28
坤承(北京)健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a plant solid beverage, which solves the problem that existing diabetic patients will aggr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] This embodiment provides a plant solid beverage, which is made of the following raw materials in parts by weight: 18 parts of yam, 12 parts of Polygonatum, 12 parts of mulberry leaf powder, 8 parts of pine pollen, 6 parts of oat beta-glucan, ginseng 4 parts, 6 parts of cinnamon, 4 parts of wolfberry, 6 parts of seabuckthorn, 4 parts of kudzu root, 6 parts of bitter melon, 4 parts of okra, 6 parts of glucosyl steviol glycoside, 4 parts of mogroside.

[0018] Wherein, the mulberry leaf powder in the present embodiment is made by the following preparation method: pick the mulberry leaves with dark green color, complete, no damage by diseases and insect pests, wash 2 times with distilled water, remove dust, silt and microorganisms; Bring to a boil with light salt water, put in the cleaned mulberry leaves, blanch for 10 seconds, take them out and cool them down to achieve the effect that the mulberry leaves look green and soft to the touch; cool the mulberry leaves after wilt...

Embodiment 2

[0022] This embodiment provides a plant solid beverage, which is prepared from the following raw materials in parts by weight: 15 parts of yam, 15 parts of Polygonatum, 10 parts of mulberry leaf powder, 10 parts of pine pollen, 5 parts of oat beta-glucan, ginseng (planting) 5 parts, 5 parts of cinnamon, 5 parts of medlar, 5 parts of sea buckthorn, 5 parts of kudzu root, 5 parts of bitter gourd, 5 parts of okra, 5 parts of glucosyl steviol glycoside, and 5 parts of mogroside. The ginseng used in the present invention is planted ginseng.

[0023] Wherein, the mulberry leaf powder in the present embodiment is made by the following preparation method: pick the mulberry leaves with dark green color, complete, no damage by diseases and insect pests, wash 2 times with distilled water, remove dust, silt and microorganisms; Bring to a boil with light salt water, put in the cleaned mulberry leaves, blanch for 10 seconds, take them out and cool them down to achieve the effect that the mu...

Embodiment 3

[0027] This embodiment provides a plant solid drink, which is made of the following raw materials in parts by weight: 10 parts of yam, 20 parts of Polygonatum, 5 parts of mulberry leaf powder, 15 parts of pine pollen, 3 parts of oat β-glucan, ginseng 8 parts, 3 parts of cinnamon, 8 parts of wolfberry, 3 parts of sea buckthorn, 8 parts of kudzu root, 3 parts of bitter melon, 8 parts of okra, 3 parts of glucosyl steviol glycoside, and 8 parts of mogroside.

[0028] Wherein, the mulberry leaf powder in the present embodiment is made by the following preparation method: pick the mulberry leaves with dark green color, complete, no damage by diseases and insect pests, wash 2 times with distilled water, remove dust, silt and microorganisms; Bring to a boil with light salt water, put in the cleaned mulberry leaves, blanch for 10 seconds, take them out and cool them down to achieve the effect that the mulberry leaves look green and soft to the touch; cool the mulberry leaves after wilti...

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PUM

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Abstract

The invention discloses a plant solid beverage and belongs to the technical field of health-care food. The plant solid beverage is produced from, by weight, 10-20 parts of rhizoma dioscoreae, 10-20 parts of rhizoma polygonati, 5-15 parts of folium mori powder, 5-15 parts of pollen pini, 3-8 parts of oat beta-glucan, 3-8 parts of ginseng, 3-8 parts of cortex cinnamomi, 3-8 parts of fructus lycii, 3-8 parts of fructus hippophae, 3-8 parts of radix pueraiae, 3-8 parts of bitter gourd, 3-8 parts of okra, 3-8 parts of glucose-based stevioside and 3-8 parts of mogroside. The compound plant solid beverage has the advantages that the compound plant solid beverage is produced from medicinal and edible traditional Chinese medicine materials and functional auxiliary materials, the mutual influence and interaction of the components allow the compound plant solid beverage to provide comprehensive nutritional support for diabetics, comprehensively supplement nutrients needed by human body cells andincrease insulin cell activity and body resistance, and the plant solid beverage can fast repair damaged blood vessel cells and regulate the intestines and the stomach.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a plant solid beverage. Background technique [0002] Due to the high sugar content in the blood, abnormalities in the digestive system, blood system, and nervous system, patients with diabetes complications can cause more than 70 complications such as blurred vision, numbness of limbs, non-healing wounds, and loss of libido. [0003] At present, the treatment of diabetes is mainly through the oral administration of a single insulin secretagogue or enzyme inhibitor, this type of hypoglycemic drug or the use of insulin, or both are used to control the blood sugar of diabetic patients, and even through starvation therapy, surgical treatment, etc. Control the condition of diabetic patients. These "only obtain without supplement" treatment methods have large side effects and make patients dependent on drugs. In the long run, they will not only increase the secretion burden of si...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23L33/00A23V2002/00A23V2200/328
Inventor 朱琳刘英慧廖玉江王寒朱佳逸
Owner 坤承(北京)健康管理有限公司
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