Tablet containing F.tataricum and spirulina spp. , and its preparation method

A technology of spirulina tablets and spirulina tablets, which can be used in pill delivery, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of fat and protein synthesis, and the influence of temperature and humidity, which cannot be fully utilized To achieve the effect of preventing cardiovascular and cerebrovascular diseases, stabilizing product quality, reducing blood viscosity and capillary fragility

Inactive Publication Date: 2006-09-27
甘肃凯源生物技术开发中心有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

(3) Diabetics have obstacles in body fat and protein synthesis, and need to increase protein intake. If excessively strict dietary control is adopted, it will cause malnutrition, body collapse, and normal blood sugar, which is useless
(4) There is a lack of series of trace elements in the human body of diabetes. In the case of element deficiency, no method can fully play its role
[0005] 2. Current status of diabetes health food
The third is that there are few tablets in the dosage form, and the fourth is that the process is complicated
It is often granulated first and then dried, which is greatly affected by temperature and humidity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Get 925 grams of spirulina (Spirlina) fine powder, 50 grams of tartary buckwheat extract (containing 40% isoflavones) as the main raw materials, mix and sieve, and then mix with 10 grams of cellulose, 12.5 grams of silicon dioxide, stearin Magnesium acid 2.5 grams, after fully mixing, cross 40-60 mesh sieve, adopt the rotary tabletting machine (pressure is 40 kilonewtons, sheet thickness 3 millimeters, and adjust filling quantity in time) that the model is ZP19, dry powder is directly Tablet forming. The obtained weight is 0.3 gram / piece composite tablet, and every piece contains 0.29 gram of functional raw material, and auxiliary material 0.01 gram.

Embodiment 2

[0029] Take 850 grams of spirulina (Spirlina) fine powder and 100 grams of tartary buckwheat extract as the main raw materials, mix and sieve, then add 20 grams of cellulose, 25 grams of silicon dioxide, and 5 grams of magnesium stearate, and mix well , through a 40-60 mesh screen, using a ZP19 rotary tablet press (with a pressure of 40 kN, a tablet thickness of 3 mm, and adjusting the filling amount in time), the dry powder is directly compressed into tablets. The obtained weight is 0.30 gram / sheet composite sheet, and each sheet contains 0.28 gram of functional raw materials and 0.02 gram of auxiliary materials.

Embodiment 3

[0031] Take 875 grams of spirulina (Spirlina) fine powder and 100 grams of tartary buckwheat extract as the main raw materials, mix and sieve, then add 10 grams of cellulose, 12.5 grams of silicon dioxide, and 2.5 grams of magnesium stearate, and mix well , through a 40-60 mesh screen, using a ZP19 rotary tablet press (with a pressure of 40 kN, a tablet thickness of 3 mm, and adjusting the filling amount in time), the dry powder is directly compressed into tablets. The tartary buckwheat spirulina composite sheet produced by the invention is 0.2 g / sheet, and each sheet contains 0.195 g of functional raw materials and 0.005 g of auxiliary materials.

[0032] Eating result: the product of the present invention has a good effect after people try it. The testers are in good spirits, do not feel drowsy, have strength, and do not catch a cold. All indicators have been significantly improved compared with those before taking this product. 50 food trial examples, various indicators, i...

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PUM

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Abstract

The buckwheat-spirulina tablet is prepared with spirulina 85.0-92.5 wt%, buckwheat extract 5.0-10.0 wt%, cellulose 1.0-2.0 wt%, silica 1.25-2.5 wt% and magnesium stearate 0.25-0.5 wt%. The preparation process includes crushing spirulina and buckwheat extract, 40-60 mesh sieving, mixing with other ingredients, sieving and tabletting in a rotary tabletting machine. It has the nutritious components of spirulina and bioactive components of buckwheat, and contains 55 wt% over high quality protein, amino acids, etc essential for human body. It can replenish balanced nutrients, strengthen bodyí»s activity, promote the recovery of insulin cell, improve sugar tolerance, lower blood viscosity and capillary blood vessel brittleness, lower blood sugar and blood fat, and promote blood circulation.

Description

technical field [0001] The invention relates to a nutritional health food, in particular to a tartary buckwheat spirulina tablet and a preparation method thereof. Background technique [0002] 1. Overview of Diabetes Research [0003] Diabetes is a common persistent disease of the endocrine system, especially among middle-aged and elderly people. Due to the complex causes of the disease, the mortality rate is getting higher and higher. It is second only to cardiovascular and cerebrovascular diseases and tumors, ranking third. At the current medical level, it is What cannot be cured completely becomes a lifelong disease. It is estimated that there are more than 130 million people with diabetes in the world, and the incidence of diabetes in the mental work of the elderly over 60 years old in my country is as high as 11.2%, and with the acceleration of population aging and the continuous improvement of modern living standards, The incidence rate is on the rise, which greatly a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/70A61K9/20A61P3/02
Inventor 罗光宏祖廷勋陈天仁杨生辉王丹霞
Owner 甘肃凯源生物技术开发中心有限责任公司
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