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Tea beverage capable of cooling blood, removing toxins and reducing blood glucose and preparation method thereof

A technology that cools blood, detoxifies, and lowers blood sugar. It is applied in tea substitutes, pharmaceutical formulas, and medical preparations containing active ingredients. It can solve problems such as drug resistance, indigestion, and leukopenia, and achieve the effect of promoting sugar conversion.

Inactive Publication Date: 2016-10-12
林有后
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use can lead to drug resistance, indigestion, ketoneuria poisoning, sulfonylureas can cause leukopenia, hemolytic anemia and other complications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A blood-cooling, detoxifying and blood-sugar-lowering tea drink, including 30g of astragalus, 10g of mulberry bark, 10g of mulberry leaves, 10g of black tartary buckwheat stalk, 10g of black tartary buckwheat rice, 5g of wild Gynostemma aesculus, 6g of wild Tibetan green radish, 6g of wild Tibetan Green radish stalk 6g.

[0022] Wrap Astragalus membranaceus in white gauze and put it in a container, put the above-mentioned other materials directly in the container, and fry in water for 5 minutes. After frying, soak it for a period of time to drink better. Before and after meals, you can drink it as herbal tea at will. The next day, keep the Astragalus membranaceus, remove the other tea herbs, and re-add the decoction according to the amount. Each pack of astragalus can be fried for two days. On the third day, take Astragalus membranaceus and other tea herbs, decoct in water and drink.

Embodiment 2

[0024] A blood-cooling, detoxifying and blood-sugar-lowering tea drink, including 25g of Astragalus membranaceus, 8g of mulberry bark, 10g of mulberry leaves, 8g of black tartary buckwheat stalk, 8g of black tartary buckwheat rice, 4g of wild Gynostemma aesculus, 5g of wild Tibetan green radish, 5g of wild Tibetan Green radish stem 5g.

[0025] Wrap Astragalus membranaceus with white gauze and put it in a container, put the above-mentioned other materials directly in the container, decoct in water for 5 minutes, before and after meals, drink it as herbal tea at will, leave Astragalus membranaceus on the next day, remove other tea herbs, Re-add the decoction according to the amount. Each pack of astragalus can be fried for two days. On the third day, take Astragalus membranaceus and other tea herbs, decoct in water and drink.

Embodiment 3

[0027] A blood-cooling, detoxifying and blood-sugar-lowering tea drink, including 35g of astragalus, 12g of mulberry bark, 10g of mulberry leaves, 12g of black tartary buckwheat stalks, 5g of black tartary buckwheat rice, 7g of wild Gynostemma aesculus, 5g of wild Tibetan green radish, and 5g of wild wild radish in Tibet. Green radish stem 5g.

[0028] Wrap Astragalus membranaceus in white gauze and put it in a container, put the above-mentioned other materials directly in the container, decoct in water for 10 minutes, before and after meals, drink it as herbal tea at will, leave Astragalus membranaceus on the next day, remove other tea herbs, Re-add the decoction according to the amount. Each pack of astragalus can be fried for two days. On the third day, take Astragalus membranaceus and other tea herbs, decoct in water and drink.

[0029] For mild symptoms, you can take tea for two weeks and go to the hospital for venous blood tests. After the blood sugar drops to normal, ...

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PUM

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Abstract

The invention relates to a tea beverage capable of cooling blood, removing toxins and reducing blood glucose and a preparation method thereof. The tea beverage is prepared from, by weight, 25-35 g of milkvetch roots, 8-12 g of mulberry bark, 8-12 g of mulberry leaves, 8-12 g of black tartary buckwheat straw, 5-10 g of black tartary buckwheat rice, 4-7g of wild seven-leaf gynostemma pentaphylla tendrils, 4-7 g of Tibet wild green bonnie flowers and 4-7 g of Tibet wild green bonnie flower stalks. Under the combined action of several ingredients of milkvetch roots, mulberry trees, tartary buckwheat, gynostemma pentaphylla and the Tibet wild green bonnie flowers, the tea beverage can more effectively activate the blood, cool the blood, dissipate heat, remove the toxins, activate a self-healing system of the human body, activate and regenerate insulin cells needed by the human body and promote glucose conversion, is free of side effects, suitable for people of all ages and free of restrictions and not regaining for a long time after the tea stops being drunk and really achieves the purposes of quickly reducing blood glucose and radically treating various types of diabetics symptoms.

Description

technical field [0001] The invention relates to a tea drink and a preparation method thereof. Background technique [0002] Hyperglycemia (diabetes) is a condition in which sugar is present in the urine due to elevated blood sugar. Insufficient secretion of insulin, or poor utilization of insulin by external tissues, causes a systemic comprehensive disease mainly caused by disturbance of glucose metabolism, accompanied by disturbance of fat, protein, water, vitamins and electrolytes. [0003] In recent years, a lot of manpower and material resources have been invested in the prevention and treatment of hyperglycemia (diabetes) in my country, and positive progress has been made. According to the survey, about 9.42 million adults over the age of 20 in my country currently suffer from hyperglycemia, and about 148.2 billion adults are in pre-diabetes. This shows that the situation of prevention and treatment of hyperglycemia in my country is still severe, and medical technolog...

Claims

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Application Information

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IPC IPC(8): A61K36/888A61P3/10A23F3/34
CPCA61K36/481A23F3/34A61K9/0095A61K36/424A61K36/605A61K36/70A61K36/888A61K2236/331A61K2300/00
Inventor 林有后
Owner 林有后
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