Preparation method and applications of sea cucumber oyster glycopeptide calcium complex compound
A technology of complexes and complexes, applied in the fields of application, food science, function of food ingredients, etc., can solve problems such as inconvenience
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[0028] The invention provides a preparation method of sea cucumber oyster glycopeptide calcium complex, comprising the following steps:
[0029] Step 1: Wash the fresh sea cucumber, remove the viscera, separate and wash the oyster shell meat; then cut the obtained sea cucumber body wall and oyster meat into small pieces, soak in 95% ethanol for 24 hours, degrease, and dry at room temperature ;
[0030] Step 2: Mix the minced sea cucumber and minced oysters in the ratio of 1:1 to 3 after defatting in step 1, and then place them in boiling water for 3 to 5 minutes; the mass of the mixture of minced sea cucumbers and minced oysters and boiling water The volume ratio is 1:10-20; then homogenize for 5-10 minutes under the condition of homogenization power of 1500-3500r / min to obtain sea cucumber and oyster meat homogenate;
[0031] Step 3: adding protease to the homogeneous solution of sea cucumber and oyster meat for enzymolysis; the amount of protease added is 1500-2000U / g subst...
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