Black garlic health product and preparation method thereof

A technology of health products and garlic, applied in food preparation, application, food science, etc., can solve the problems of restricting wide application, stimulating effect, leaving odorous mucous membrane, etc.
CN101731606AInactive Publication Date: 2010-06-16宁月宝
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
宁月宝
Publication Date
2010-06-16
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a natural health product, in particular to a black garlic health product and a preparation method thereof. The health product is prepared by fermenting garlic per se at the temperature of between 68 and 72 DEG C and at the humidity of between 70 and 100 percent. The preparation method comprises the following steps: putting the garlic into a temperature and humidity adjustable box; controlling the temperature to between 68 and 72 DEG C and the humidity to between 70 and 100 percent; and fermenting the garlic, and obtaining the black garlic health product after one week. The black garlic is prepared by fermenting the garlic per se, has the oxidation resistance 10 times higher than the common garlic and the polyphenol content 10 times higher than the common garlic, has the effects of resisting fatigue and thrombus, delaying ageing, improving immunity and the like, and has high amino acid content and fragrant and sweet taste without pungency of the common garlic.
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Description

technical field

[0001] The invention relates to a natural health product, in particular to a black garlic health product and a preparation method thereof. Background technique

[0002] In 1500 BC, Egyptian medical literature recorded 22 places where garlic was used to treat headaches, throat discomfort and physical weakness. The history of using garlic to treat high blood pressure in China and Japan has hundreds of years. "Materia Medica Gangmu It is recorded in "Cut Garlic" that: return to the five internal organs, relieve pain and sores, reduce wind teeth, kill toxins, lower qi, eliminate pimples; remove water and miasma, remove rheumatism, break cold wind, subdue evil, treat sores and ringworm, strengthen the spleen and stomach, solidify Kidney qi, stop cholera, etc. Garlic has always been known for its excellent bactericidal effect, but its wide application is limited because it will leave peculiar smell in the mouth after eating and stimulate the mucous membrane. Then ...

Claims

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