This invention discloses a rapid quantitative detection method for
Salmonella using LFS-SERS, belonging to the field of
food safety technology. The method includes the following steps: S1, lysing the sample to obtain a crude
DNA solution; S2, using the crude
DNA solution as a template, performing
Salmonella-specific LAMP amplification to obtain a
biotin-labeled product; S3, mixing dCas9
protein, sgRNA, SERS-labeled gold
nanoparticle-probe conjugate, the
biotin-labeled product, and a loading
buffer solution, incubating at
room temperature for 1-5 minutes, performing a colorimetric reaction using a
lateral flow test strip, and using a portable Raman
spectrometer connected to a smart terminal to detect the T line in the LFS using SERS, thus achieving quantitative detection of
Salmonella in the sample. This method is highly specific, sensitive, and stable; the entire detection process can be completed within 40 minutes, and it is low-cost and easy to operate.