The invention belongs to the field of functional feed additives, and provides a preparation method of liquid
fermentation soybean
peptide and application of the liquid
fermentation soybean
peptide in feed. A six-step process of pre-dissolving, directional enzymolysis, gamma-glutamyl,
cascade tangential flow
filtration and steady-state treatment is adopted. Narrow molecular
weight distribution is realized through compounding of neutral endo-
protease and exo-
aminopeptidase; gamma-glutamyltranspeptidase is introduced to enhance the
flavor activity; a target molecular weight segment is accurately enriched through a two-stage membrane; mild
enzyme deactivation and sterilization are performed to retain active peptides; the pH is adjusted to 3.5-5.5, so that residual
enzyme activity and microbial growth are inhibited, and the
shelf life stability of the product is improved. According to the process, highly controllable distribution and
functional modification of 60-90% of
peptide with the molecular weight of 500-3000Da, 30-70% of gamma-glutamyl peptide and 70-100% of peptide with the molecular weight of less than 1000Da are realized, and the contradiction of low-
viscosity processing, mild
enzyme deactivation, shelf stability, tangential flow grading flux and
pollution resistance under the condition of relatively high
solid content is solved; the
palatability and the
flavor stability of the feed are remarkably improved, and the application value in pig feed is wide.