Method and system for rapid biomolecular recognition of amino acids and protein sequencing

Abstract

Methods, compositions, kits, and apparatus are provided wherein the aminoacyl-tRNA synthetase system is used to analyze amino acids. The method allows very small devices for quantitative or semi-quantitative analysis of the amino acids in samples or in sequential or complete proteolytic digestions. The methods can be readily applied to the detection and / or quantitation of one or more primary amino acids by using cognate aminoacyl-tRNA synthetase and cognate tRNA. The basis of the method is that each of the 20 synthetases and / or a tRNA specific for a different amino acid is separated spatially or differentially labeled. The reactions catalyzed by all 20 synthetases may be monitored simultaneously, or nearly simultaneously, or in parallel. Each separately positioned synthetase or tRNA will signal its cognate amino acid. The synthetase reactions can be monitored using continuous spectroscopic assays. Alternatively, since elongation factor Tu:GTP (EF-Tu:GTP) specifically binds all AA−tRNAs, the aminoacylation reactions catalyzed by the synthetases can be monitored using ligand assays. Microarrays and microsensors for amino acid analysis are provided. Additionally, amino acid analysis devices are integrated with protease digestions to produce miniaturized enzymatic sequenators capable of generating either N- or C-terminal sequence and composition data for a protein or peptide. The possibility of parallel processing of many samples in an automated manner is discussed.

Description

CROSS-REFERENCES TO RELATED APPLICATIONS [0001] This application claims priority under 35 U.S.C. § 119(e) of U.S. Patent Application No. 60 / 224,551 filed on Aug. 10, 2000 which is incorporated herein by reference.FIELD OF THE INVENTION [0002] This invention relates to devices and methods for rapid biomolecular recognition based detection of amino acids in a sample; and, more particularly, to the application of biomolecular recognition techniques to rapid analysis of protein amino acid composition and amino acid sequences in protein. BACKGROUND [0003] Amino acids are among the most important biochemical substances in nature. Of particular interest are the 20 natural or primary protein amino acids, which are alanine, cysteine, aspartic acid, glutamic acid, phenylalanine, glycine, histidine, isoleucine, lysine, leucine, methionine, asparagine, proline, glutamine, arginine, serine, threonine, valine, tryptophan, and tyrosine. In addition to being the building blocks of all proteins, the...

AI Technical Summary

Benefits of technology

This approach enables rapid, sensitive, and cost-effective analysis of amino acids, suitable for real-time monitoring and high-throughput analysis, even with small sample sizes, improving the accuracy and efficiency of protein sequencing and proteome characterization.

Problems solved by technology

Unfortunately, current methods for amino acid analysis and protein end group analysis remain labor-intensive, slow, complicated, inaccurate, and insensitive.

Historically, the determination of amino acids in protein hydrolysates and other samples has proven to be a difficult problem.

These methods are complicated because the 20 primary amino acids do not differ from one another in any systematic way that is conducive to this analysis.

Therefore, the separation of these 20 components is difficult.

The task is further complicated by the similar structures and properties of many of the amino acids such as leucine, isoleucine, serine, and threonine, or tyrosine and phenylalanine.

This method of analysis is further hindered by the sample composition.

The presence of these compounds interferes with the analysis, since they may bind to the stationary phase during chromatography, thereby limiting the capacity or blocking the column.

In addition, most amino acids lack a strong chromophore for detection; hence amino acids need to be derivatized for detection.

All of this translates into slow, tedious, expensive and inaccurate analysis.

These complicated instruments, still in common use, are relatively insensitive (commonly nanomole detection, with lower limits of 200 to 500 picomoles of amino acids), slow, expensive and require an inordinate amount of time and effort to process a single sample.

An additional complication is the relative instability of the ninhydrin reagent.

“Within-run” and “between-run” precisions are often poor for an automated instrument.

Additionally, these systems require relatively large amounts of sample for analysis.

This requirement can be problematic in analyzing very small amounts of sample material.

The current art for amino acid analysis and protein end group analysis also presents major obstacles for the production of protein and polypeptide based products, bioresearch, and proteome projects.

The more important amino acid identification becomes the more the inadequate the existing methodology.

In short, the prior art techniques do not provide the rapid precise analysis required in today's environment, given the increased importance and demand for amino acid analysis.

Unfortunately, recent advances in rapid micro gene analysis have not been duplicated for protein or polypeptide analysis or for amino acid analysis.

This lack of development is unfortunate because, as stated above, protein and polypeptide amino acid compositional and amino acid sequence analysis are pivotal to biological research and the applications for amino acid analysis are vast.

However, due to the nonlinear rate of hydrolysis by these enzymes, kinetic assays have been unsuccessful in most cases.

However, no continuous amino acid analyzers exist.

Further, automated methods are not presently available for identifying C-terminal sequences of proteins.

C-terminal sequence tags are more specific than N-terminal sequence tags of the same length, but no reliable, sensitive method for C-terminal protein sequencing is currently available.

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