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92 results about "Amino acid analysis" patented technology

Amino acid analysis is a technique based on ion exchange liquid chromatography, used in a wide range of application areas to provide qualitative and quantitative compositional analysis.

Method and system for rapid biomolecular recognition of amino acids and protein sequencing

Methods, compositions, kits, and apparatus are provided wherein the aminoacyl-tRNA synthetase system is used to analyze amino acids. The method allows very small devices for quantitative or semi-quantitative analysis of the amino acids in samples or in sequential or complete proteolytic digestions. The methods can be readily applied to the detection and/or quantitation of one or more primary amino acids by using cognate aminoacyl-tRNA synthetase and cognate tRNA. The basis of the method is that each of the 20 synthetases and/or a tRNA specific for a different amino acid is separated spatially or differentially labeled. The reactions catalyzed by all 20 synthetases may be monitored simultaneously, or nearly simultaneously, or in parallel. Each separately positioned synthetase or tRNA will signal its cognate amino acid. The synthetase reactions can be monitored using continuous spectroscopic assays. Alternatively, since elongation factor Tu:GTP (EF-Tu:GTP) specifically binds all AA-tRNAs, the aminoacylation reactions catalyzed by the synthetases can be monitored using ligand assays. Microarrays and microsensors for amino acid analysis are provided. Additionally, amino acid analysis devices are integrated with protease digestions to produce miniaturized enzymatic sequenators capable of generating either N- or C-terminal sequence and composition data for a protein or peptide. The possibility of parallel processing of many samples in an automated manner is discussed.
Owner:NANOBIODYNAMICS

Method and system for rapid biomolecular recognition of amino acids and protein sequencing

Methods, compositions, kits, and apparatus are provided wherein the aminoacyl-tRNA synthetase system is used to analyze amino acids. The method allows very small devices for quantitative or semi-quantitative analysis of the amino acids in samples or in sequential or complete proteolytic digestions. The methods can be readily applied to the detection and / or quantitation of one or more primary amino acids by using cognate aminoacyl-tRNA synthetase and cognate tRNA. The basis of the method is that each of the 20 synthetases and / or a tRNA specific for a different amino acid is separated spatially or differentially labeled. The reactions catalyzed by all 20 synthetases may be monitored simultaneously, or nearly simultaneously, or in parallel. Each separately positioned synthetase or tRNA will signal its cognate amino acid. The synthetase reactions can be monitored using continuous spectroscopic assays. Alternatively, since elongation factor Tu:GTP (EF-Tu:GTP) specifically binds all AA−tRNAs, the aminoacylation reactions catalyzed by the synthetases can be monitored using ligand assays. Microarrays and microsensors for amino acid analysis are provided. Additionally, amino acid analysis devices are integrated with protease digestions to produce miniaturized enzymatic sequenators capable of generating either N- or C-terminal sequence and composition data for a protein or peptide. The possibility of parallel processing of many samples in an automated manner is discussed.
Owner:NANOBIODYNAMICS

Method for discriminating fermentation quality of congou black tea based on near-infrared-spectroscopy-combined amino acid analysis technology

The invention discloses a method for discriminating fermentation quality of congou black tea based on a near-infrared-spectroscopy-combined amino acid analysis technology. The method comprises: selecting a sample and performing pre-processing; using high performance liquid chromatograph to determine the content of amino acids in the sample; acquiring the spectrum of the sample, utilizing synergy interval partial least square to establish a near-infrared-spectroscopy quantitative discrimination model for amino acids, finding amino acid variation distribution, and discriminating the fermentation quality of congou black tea. According to the method for discriminating the fermentation quality of congou black tea based on the near-infrared-spectroscopy-combined amino acid analysis technology, pretreatment is performed on an acquired original spectrum by utilizing standard normal variable transformation (SNVT), and the amino acid near-infrared discrimination model is constructed by employing synergy interval partial least square (SiPLS). The invention provides the quantitative determining method for scientifically accurately discriminating the fermentation quality congou black tea.
Owner:ANHUI AGRICULTURAL UNIVERSITY

Method for preparing bonito stick protein hydrolysate with effect of reducing uric acid

The invention relates to a method for preparing bonito stick protein hydrolysate with an effect of reducing uric acid. The method comprises the following main steps of raw material heat treatment, restriction digestion, membrane separation-anion exchange chromatography-gel filtration chromatography separation, concentration and spray drying so as to obtain the bonito stick protein hydrolysate with an effect of reducing uric acid. The amino acid analysis indicates that the zymolyte peptide fragment primary amino acid sequence contains four amino acids, namely histidine, arginine, lysine and threonine, the total mass content of the four amino acids is 70 percent of the total amino acid content of zymolyte. MALDI-TOF-MS mass spectrum determines that the molecular weight of the main peptide effective ingredient is less than 700Da. In-vitro uric acid reduction experiments prove that the bonito stick protein hydrolysate has a remarkable effect of inhibiting generation of uric acid, and has an inhibition rate over 50 percent; an oteracil potassium molded hyperuricemic rat animal model indicates that the bonito stick protein hydrolysate can be used for remarkably reducing the level of serum uric acid and serum creatinine of rats, and shows a relatively good kidney protecting effect.
Owner:SOUTH CHINA UNIV OF TECH

Duck gizzard duck's gizzard antioxidative peptide and application thereof

The invention discloses duck gizzard duck's gizzard antioxidative peptide and application thereof. The amino acid sequence of the duck gizzard duck's gizzard antioxidative peptide is as shown in Asn-Ly-Phe-Ile-Leu-Lys (a component DKFILK), and the monoisotopic peak of a parent ion of the sequence is m/z 382.2376 Da. The preparation process comprises the following steps: degreasing duck gizzard, performing enzymolysis, performing ultrafiltration on an enzymolysis product, performing gel filtration chromatography, performing reverse high performance liquid chromatography purification, and performing mass spectrum together with amino acid analysis, thereby obtaining the antioxidative peptide. The duck gizzard duck's gizzard antioxidative peptide is wide and cheap in raw material source and scientific and reasonable in process; by virtue of an enzymolysis technique and together with purification through ultrafiltration grading and chromatographic analysis, the prepared antioxidative peptide has relatively high activity; compared with an antioxidant prepared through chemical synthesis, the antioxidative peptide disclosed by the invention has the advantages of security, no toxic or side effect, good antioxidation property, easiness in digestion and absorption, and the like, and can be used as medicines, functional food and the like.
Owner:GUIZHOU UNIV

Modified tobacco mosaic virus particles as scaffolds for display of protein antigens for vaccine applications

Display of peptides or proteins in an ordered, repetitive array, such as on the surface of a virus-like particle, is known to induce an enhanced immune response relative to vaccination with the “free” protein antigen. The 2100 coat proteins comprising the rod-shaped capsid of Tobacco mosaic virus (TMV) can accommodate short peptide insertions into the primary sequence, but the display of larger protein moieties on the virion surface by genetic fusions to the capsid protein has not been possible. Since TMV lacks surface exposed residues compatible with commonly available linker chemistries, we employed a randomized library approach to introduce a reactive lysine at the externally located at the amino-terminus of the coat protein. We found that we could easily control the extent of virion conjugation and demonstrated stoichiometric biotinylation of the introduced lysine. To characterize this modular platform for the display of heterologous proteins, we bound a model antigen (streptavidin (SA)-green fluorescent protein (GFP), expressed and purified from plants) to the surface of TMV, creating a GFP-SA decorated virus particle. Rapid and quantitative determination of the level of TMV capsid decoration was accomplished by subjecting the complex to amino acid analysis and solving the family of linear equations relating the pmoles of each residue to the known amino acid composition of the complex components. We obtained a GFP-SA tetramer loading of 26%, which corresponds to display of approximately 2200 GFP moieties per intact virion. We evaluated the immunogenicity of GFP decorated virions in both mice and guinea pigs, and found augmented humoral IgG titers in both species, relative to unbound GFP-SA tetramer. In mice, we observed a detectable humoral immune response after only a single immunization with the TMV-protein complex. By demonstrating the presentation of whole proteins, this study expands the utility of TMV as a vaccine scaffold beyond that which is possible by genetic manipulation.
Owner:KENTUCKY BIOPROCESSING

Silk cultural relic fiber material identification method based on amino acid analysis

The invention discloses a silk cultural relic fiber material identification method based on amino acid analysis. The method comprises the following steps: (A) weighing 0.3-0.5mg of silk cultural relic sample in microgramme grade, putting the silk cultural relic sample in a hydrolysis test tube, dissolving the silk cultural relic sample in 0.5-1.5ml of 6NHCl, vacuumizing while sealing a test tube opening, hydrolyzing the sample for 22-24 hours at 110 DEG C; (B) drying the hydrolyzed sample by using a nitrogen blowing instrument, redissolving in 1.5-2.5ml of 10.1N HCl, freezing, drying and preserving at minus 20 DEG C till the chromatographic analysis is implemented; (C) performing ammonic acid separation and detection by using an AQC amino acid analysis packet and 2695HPLC of Waters company of America; (D) processing data, representing the content of each amino acid by utilizing relative mol percentage, when the mol ratio of the glycine to alanine to serine is 4: 3: 1, deducing that the fiber material of the silk culture relic is mulberry silk, when the mol ratio of the glycine to alanine to serine is 3: 4: 1, deducing that the fiber material of the silk culture relic is tussah silk. The variety and the content of the amino acid can be flexibly detected, and the culture relic cannot be greatly damaged since the sample quantity demand is few. The method disclosed by the invention is suitable for the identification of the silk cultural relic fiber material.
Owner:CHINA NAT SILK MUSEUM

Method for determining content of binding-state glutamine in protein or protein hydrolysate

The invention discloses a method for determining the content of binding-state glutamine in protein or protein hydrolysate, belonging to the analysis technology field. In the conventional amino acid analysis, glutamine in protein or peptide molecule is converted into glutamic acid after being hydrolyzed by hydrochloric acid, only the total content of glutamic acid is displayed in an analysis result, but the content of the glutamine in the protein cannot be displayed. Based on the characteristic that binding-state glutamine in protein or peptide molecule cannot be hydrolyzed by hydrochloric acid after reaction with a special reagent (bis(trifluoacetoxy) iodobenzene) (BTI), the method is characterized in that the content of glutamic acid is determined through acid hydrolysis under the protection of the BTI reagent, and finally the content of the binding-state glutamine in protein or peptide molecule can be worked out according to the difference between the content of glutamic acid in the sample under BTI protection and the content of glutamic acid in a sample without BTI protection. The method comprises the steps of preparation of a sample to be tested, BTI protection treatment, acidolysis, derivation, amino acid chromatographic column separation, control sample preparation, and content determination. The method is simple and rapid, has high sensitivity and can timely guide the proteolysis industrial production.
Owner:郑州新威营养技术有限公司

Method for recycling protein from supernatant obtained from edible fungus through polysaccharide extraction and alcohol precipitation

The invention discloses a method for recycling protein from supernatant obtained from edible fungus through polysaccharide extraction and alcohol precipitation. The method comprises the following steps: taking the supernatant which is obtained from sporocarp of the edible fungus through the polysaccharide extraction and the alcohol precipitation; performing pressurization and ultrafiltration by adopting an ultrafiltration membrane with the cut-off molecular weight of 3-8 KD, wherein the pressure of the pressurization is 3-5 bar; performing the ultrafiltration to get a concentrated solution; adjusting the pH value to 4.0 to 5.0; mixing and performing the isoelectric precipitation; centrifuging; adding distilled water into the obtained protein precipitate, mixing, dispersing, spraying and drying, so as to obtain the recycled protein of the edible fungus. According to the method, the recycling rate of the protein is more than 70%, the content of the protein in samples is more than 70%, and the total sugar content is about 20%. Through the amino acid analysis, the nutrition of the recycled protein is rich. The treating cost of the waste alcohol precipitation liquid is effectively reduced when the edible fungus are processed through the polysaccharide extraction, and the benefit is increased through the integrated utilization.
Owner:庆元县金源真菌多糖制品有限责任公司
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