40 results about "Aminoacylase" patented technology

A transformed microorganism prepared by inserting into a host microorganism with zinc tolerance a D-aminoacylase-producing gene which selectively produces D-aminoacylase alone between D-aminoacylase and L-aminoacylase. A process comprising culturing the transformed microorganism in a culture medium containing zinc ion and obtaining D-aminoacylase from the culture at a high efficiency.

The present invention provides an aminoacylase having superior abilities in specifically acylating and hydrolyzing e-amino group of Lys, and a method of producing Nε-acyl-L-lysine. The present invention provides Nε-acyl-L-lysine-specific aminoacylase containing the amino acid sequence of SERPXTTLLRNGDVH (X unknown) at the N-terminal, and a method of producing Nε-acyl-L-lysine comprising acting the aminoacylase on L-Lys and a carboxylic acid.

This invention is associated with the method of preparation of L- Methionine -15N and D- Methionine -15N with enzymatic resolution. This method uses dissociate aspergillus oryzae mycelium cell or directly split DL- Methionine -15N with aminoacylase. It uses racemic acetyl- Methionine -15N (N-AC-DL-Met-15N) as raw material, and uses aminoacylase (EC.3,5,14) in dissociate aspergillus oryzae mycelium cell or aminoacylase powder as hydrolysis catalyst. The L- Methionine -15N and D- Methionine -15N obtained by this method have high output. It also has high chemical purity and optical purity.

The invention discloses a synthesis method of starch-based N-butyl glucose lauramide used as a surfactant, which comprises the following steps of: adding water to starch to prepare starch milk, regulating the pH value, adding calcium chloride and amylase, heating in a water bath to enable the starch to be subjected to liquefaction reaction, inactivating enzymes at high temperature after complete liquefaction, regulating the pH value, adding saccharifying enzymes, heating in the water bath, carrying out saccharification, inactivating enzymes at high temperature, cooling and filtering to obtaina hydrolyzed glucose solution; adding the hydrolyzed glucose solution and n-butylamine by the amino-sugar ratio, adding water, a color resisting agent and a polymer rhodium catalyst simultaneously, heating while stirring, controlling the pH value of the system, and carrying out amination to prepare N-butyl glucosamine; and adding aminate and lauric acid, adding aminoacylase simultaneously, heating while stirring, controlling the pH value of the system, and carrying out acidylation to prepare the N-butyl glucose lauramide. The invention has the advantages of simple process, low cost and high utilization ratio of raw materials and the product has low surface tension, excellent foaming performance, no toxicity and no stimulation and can be biologically degraded easily.

The invention discloses a method for preparing L-selenomethionine by using an enzyme resolution method, which comprises the following steps: 1. Crushing and separating fresh animal viscera with phosphate buffer solution; Dilute salt solution to make aminoacylase for later use; 2. Take NaOH and Na2CO3 and add water to make buffer solution, stir and add DL-selenomethionine to dissolve it, add acetic anhydride dropwise to adjust to negative, and use concentrated HCl to adjust the pH of the solution to 1-2 , sealed and placed to precipitate pale yellow crystals, filtered with suction, washed with deionized water, washed with ether until neutral, and dried to obtain the finished product of N-acetyl-DL-selenomethionine; 3. Use N-acetyl-DL-selenomethionine Dilute with deionized water, adjust with NaOH, add CoCl2 solution and aminoacylase, neutralize with acetic acid, decolorize with activated carbon, evaporate the filtrate to dryness, extract with ethyl acetate to obtain crude L-selenomethionine, and obtain L- Selenomethionine boutique.

The present invention relates to a coumarin derivative of Formula (L) for detection of cysteine and process for preparation thereof. The present invention further relates to a process of detection of cysteine residues present in protein as well as the cysteine released by the enzymatic action of aminoacylase 1 by using coumarin derivative of Formula (L).

The present invention provides mutant D-aminoacylases and use thereof. The mutant D-aminoacylases are hard to be inhibited by the substrate and, comprise the amino acid sequences of the D-aminoacylase derived from Alcaligenes denitrificans subsp. xylosoxydans MI-4 strain, wherein amino acid residues at specific sites have been modified. The mutants of the present invention have high reaction specificity as well as resistance to inhibition by the substrate. The present invention enables high-yield production of D-amino acids using higher concentrations of N-acyl-DL-amino acid as the substrate.The mutants of the present invention are useful in producing D-tryptophan in particular.

The invention discloses a preparation technology of chiral amino acid, comprising the following steps of: 1) performing acetylation between L-amino acid or DL-amino acid and acetic anhydride; 2) distilling the reactant obtained from the step 1), and cooling for crystallization; 3) mixing acetylated L-amino acid or acetylated DL-amino acid obtained from the step 2), toluene and a methylamine aqueous solution, an ethylamine aqueous solution or a caustic soda flake aqueous solution until the temperature reaches 80-90 DEG C, maintaining for 1.5-2.5 hours, distilling at minus 0.001-minus 0.1 MPa at 50-95 DEG C for 4-6 hours, adding water, and adjusting pH to 7-8; and 4) carrying out resolution on the substance obtained from the step 3) and D-aminoacylase or L-aminoacylase. By the preparation technology provided by the invention, impurities in the method for resolution of chiral amino acid from aminoacylase can be effectively removed, acetylation content can be raised, and the resolution effect can be obviously improved in comparison with the prior art.

The invention relates to a method for preparing an optical isomer by continuously resolving a nitrogenous organic compound raceme with an enzyme, and particularly relates to a method for preparing L-tert-leucine by resolution with an aminoacylase, specifically a continuous enzymatic method for producing L-tert-leucine. The method comprises the following steps: by using N-phenylacetyl-DL-tert-leucine and an inorganic alkali as raw materials and pure water as a reaction medium, preparing a substrate solution with a certain concentration; passing the substrate solution through an aminoacylase reaction column at a certain flow rate; under the enzyme catalytic actions, selectively hydrolyzing N-phenylacetyl-L-tert-leucine to generate L-tert-leucine and phenylacetic acid; and after the reaction finishes, acidifying the reaction solution, carrying out vacuum filtration to separate out unreacted N-phenylacetyl-D-tert-leucine, and separating and extracting phenylacetic acid from the filtrate with an organic solvent, wherein the L-tert-leucine is in the water phase, and the unavailable N-phenylacetyl-D-tert-leucine is racemized by high-temperature reflux and put into the resolving reaction again.