Process for producing L-methionine, aminoacylase strain and aminoacylase
The technology of aminoacylase and production process is applied in the field of L-methionine production process, aminoacylase strains and aminoacylase, and can solve the problems of difficulty in screening high-yielding strains, unsuitability for industrial production, and high preparation cost, Achieve considerable social and economic benefits, save foreign exchange, and efficiently generate aminoacylase
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Embodiment 1
[0043] Embodiment 1, the preparation of aminoacylase
[0044] (1) Preparation of highly active aminoacylase
[0045] 1. The genetic characteristics of the genetically engineered strain XW9707 of the present invention:
[0046] Biotin, sodium succinate double deficient, ampicillin resistance (Apr + ), with pALM118 plasmid carrying Arg - L gene.
[0047] 2. Compatibility of medium.
[0048] No. 1 agar medium
[0049]
[0050]
[0051]
[0052] No. 2 Bacterial Medium
[0053] The ingredients are the same as Medium 1, but no agar is needed. The final concentration of ampicillin was 0.05 g / l.
[0054] 3) Sodium Potassium Phosphate Buffer
[0055] 1 mole KH 2 PO 4 pH=6.8-7.0
[0056] Adjust the pH with 10M NaOH solution.
[0057] 4) Borate buffer
[0058] 0.1 mole H 3 BO 3 pH=9.7.
[0059] 5) Cobalt chloride solution
[0060] 0.02 mol CoCl 2 Soluble in distilled water.
[0061] No. 6 Enzyme Suspension Buffer
Embodiment 2
[0099] The generating reaction of embodiment 2, L-methionine
[0100] The culture of the CGMCC.No.0368 strain obtained in Example 1 is treated with toluene (2%) for more than 30 minutes to obtain activated aminoacylase, and 1000 units of strain treatment or aminoacylase are added to 1 liter of reaction solution. Acylase, 50g N-acetyl-D, L-methionine, adding sodium hydroxide to adjust the pH to 6.5. The reaction liquid was fully stirred, and the enzymatic hydrolysis reaction was carried out under the condition of 37°C. The enzymolysis time is controlled until the content of L-methionine in the enzymolysis solution no longer increases, about 12-16 hours. Water-insoluble matter was removed by centrifugation, and then concentrated under reduced pressure to 1 / 20 (50 ml) of the original volume. An equal volume (50 ml) of cold absolute ethanol was added to the concentrate and the resulting mixture was left overnight at 4°C. The precipitated crystals were collected by filtration an...
Embodiment 3
[0101] The generating reaction of embodiment 3, L-methionine
[0102] The culture solution obtained in Example 1 was centrifuged to obtain bacterial cells. The bacterial cells were suspended in a phosphate buffer (0.1 M potassium phosphate, sodium, pH 6.8). Treat the suspension with ultrasound or 2% toluene to activate the enzyme activity. Then add the activated suspension to 5 times equal volume of 3% sodium alginate sol and stir evenly, then slowly add it dropwise into 0.5M calcium chloride solution to form solidified pellets, and place it in a refrigerator at 4°C overnight , remove the calcium chloride solution, add water to wash 2-3 times, and then put the immobilized enzyme into a glass tube to make an enzyme column. Then N-acetyl-D, L-methionine solution (50 g / l adjusted to pH 6.5 with sodium hydroxide) was passed through the enzyme column at 37° C. to obtain 20 g / l L-methionine solution. Then concentrate under reduced pressure to 1 / 20 of the original volume, then add...
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