Preparation method of enzymatic conversion of L-2-propalanine
A technology of aminobutyric acid and aminobutyric acid, applied in the field of L-2-aminobutyric acid enzymatic transformation and preparation, can solve problems such as L-2-aminobutyric acid not reported in literature, and achieve enzymatic separation efficiency High, easily controllable scale and yield, and low cost of production
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Embodiment 1
[0040] L-2-aminobutyric acid enzymatic transformation preparation method, its preparation steps are as follows:
[0041] 1. Weigh 50g of DL-2-aminobutyric acid and dissolve it in 150mL of water, adjust the pH to 9.0 with 30% NaOH aqueous solution, then add acetic anhydride and 30% NaOH aqueous solution dropwise at the same time to control the pH to about 10.0, and the acylation is completed After vacuum concentration, the concentrated solution was adjusted to pH 2.0, cooled and crystallized, and dried to obtain 69 g of N-acetyl-DL-2-aminobutyric acid with a content of 95% and a molar yield of 93%.
[0042] 2. Add 15 g of Pseudomonas maltophilia obtained by centrifuging 1000 mL of fermented liquid into 1000 mL of transformation liquid, which contains 50 g of N-acetyl-DL-2-aminobutyric acid, 10 mL of mass concentration 0.5% Tween-80, 1 mL. .1mol / L cobalt ion, pH7.0, react at 40℃ for 35h. The concentration of L-2-aminobutyric acid in the reaction solution was 16.2 g / L, and the m...
Embodiment 2
[0046] L-2-aminobutyric acid enzymatic transformation preparation method, its preparation steps are as follows:
[0047] 1. Weigh 100g of DL-2-aminobutyric acid and dissolve it in 300mL of water, adjust the pH to 9.0 with 30% NaOH aqueous solution, then add acetic anhydride and 30% NaOH aqueous solution dropwise at the same time to control the pH to about 10.0, and the acylation is completed After vacuum concentration, the concentrated solution was adjusted to pH 2.0, cooled and crystallized, and dried to obtain 136 g of N-acetyl-DL-2-aminobutyric acid with a content of 95% and a molar yield of 92%.
[0048] 2. Add 20 g of Alcaligenes obtained by centrifuging 1000 mL of fermentation broth into 1000 mL of transformation liquid, which contains 100 g of N-acetyl-DL-2-aminobutyric acid and 10 mL of 1% polyethylene glycol octylphenyl ether , 1mL 0.1mol / L magnesium ion, pH7.5, react at 40℃ for 60h. The concentration of L-2-aminobutyric acid in the reaction solution was 33g / L, and t...
Embodiment 3
[0052] L-2-aminobutyric acid enzymatic transformation preparation method, its preparation steps are as follows:
[0053] 1. Weigh 120g of DL-2-aminobutyric acid and dissolve it in 400mL of water, adjust the pH to 9.0 with 30% NaOH aqueous solution, then add acetic anhydride and 30% NaOH aqueous solution dropwise at the same time to control the pH to about 10.0, and the acylation is completed After vacuum concentration, the concentrated solution was adjusted to pH 2.0, cooled and crystallized, and dried to obtain 165 g of N-acetyl-DL-2-aminobutyric acid with a content of 94% and a molar yield of 92%.
[0054] 2. Add 15 g of mycobacteria obtained by centrifuging 1000 mL of fermentation broth into 1000 mL of transformation liquid, which contains 150 g of N-acetyl-DL-2-aminobutyric acid and 10 mL of 1% hexadecyltrimethyl bromide Ammonium, 1mL 0.1mol / L calcium ion, pH7.2, react at 40℃ for 90h. The concentration of L-2-aminobutyric acid in the reaction solution was 47.6 g / L, and th...
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