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Preparation method of morchell esculenta and red bean beverage

A production method and technology of red bean beverage, which is applied in the field of fruit juice processing, can solve the problems such as difficult storage of morels, and achieve the effect of rich nutrition and enhanced immune function

Inactive Publication Date: 2015-01-28
曹石
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to solve the problem that hickory chicks are not easy to store, and provide a preparation method of hickory chick red bean beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of preparation method of hickory chick red bean beverage, concrete operation steps are:

[0030] (1) Morchella extract:

[0031] ①Material selection, cleaning and softening: select morel mushrooms without disease, mildew, and root impurities, wash away the sediment and dirt, put them in a pot, heat and boil for 15 minutes to soften the morel mushrooms;

[0032] ②Beating: Put morels and water into the beating machine at a ratio of 1:6 for beating, and then enter the colloid mill for fine grinding to make the fineness reach 1 micron;

[0033] ③ Centrifugal filtration: the hickory chick slurry is passed through a centrifugal filter at 6000 rpm to remove the residue, and the hickory chick juice is obtained for subsequent use;

[0034] (2) Preparation of red bean juice:

[0035] ①Material selection and cleaning: choose red beans without mildew and rot and insects as raw materials, and wash them;

[0036] ②Pre-cooking: Put the red beans into the pot, add 3 times the...

Embodiment 2

[0048] A kind of preparation method of hickory chick red bean beverage, concrete operation steps are:

[0049] (1) Morchella extract:

[0050] ①Material selection, cleaning and softening: select morel mushrooms without disease, mildew, and root impurities, wash away the sediment and dirt, put them in a pot, heat and boil for 25 minutes to soften the morel mushrooms;

[0051] ②Beating: put morel and water into the beating machine at a ratio of 1:4 for beating, and then enter the colloid mill for fine grinding to make the fineness reach 5 microns;

[0052] ③Centrifugal filtration: the hickory chick slurry is passed through a centrifugal filter at 5500 rpm to remove the residue, and the hickory chick juice is obtained for subsequent use;

[0053] (2) Preparation of red bean juice:

[0054] ①Material selection and cleaning: choose red beans without mildew and rot and insects as raw materials, and wash them;

[0055] ②Pre-cooking: Put the red beans into the pot, add 3 times the ...

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Abstract

The invention discloses a preparation method of a morchella esculenta and red bean beverage and belongs to the beverage processing field. The preparation method is characterized by comprising the following three processes: by using morchella esculenta and red bean as raw materials, I, clenaing morchella esculenta, softening, pulping, and centrifugally overflowing to obtain morchella esculenta juice; II, cleaning red bean, pre-cooking, pulping, extracting and centrifugally filtering to obtain red bean juice; and III, mixing and blending morchella esculenta juice and red bean juice, homogenizing, degassing, filling and sealing, sterilizing and cooling to obtain a finished product. The preparation method has the beneficial effects that the product juice is light red and clear and transparent, has flavors of morchella esculenta and red bean, is moderate in sour and sweetness, pleasant to the palate, fine and smooth and lubricant, rich in proteins and dietary fibers, not only is rich in nutrients, beneficial for intestines and stomach and digestion and has the functions of prolonging life, reducing blood sugar, invigorating the kidney and strengthening Yang and nourishing brain and refreshing, and can also be used for enhancing the immune function of a human body. The morchella esculenta and red bean beverage is a purely natural health product which is free of any side effects.

Description

technical field [0001] The invention relates to a processing method of fruit juice, in particular to a preparation method of morel mushroom red bean beverage. Background technique [0002] Morchella esculenta (scientific name: Morchella esculenta), aliases: Morchella esculenta, Morchella, Yang sparrow, honeycomb mushroom. Morchella is a rare and precious wild edible fungus, which belongs to the reputation of "King of Fungi" and "Queen of Mushrooms". Apart from one kilogram of white truffle and hundreds of thousands of one kilogram of Cordyceps sinensis, the morel is the most valuable. [0003] Morchella used to be wild and grew in the forests of large mountainous areas. It only grew once a year. Due to the limitations of the region, resource climate and other conditions, the output was scarce and it was very difficult to collect. Most of them were not discovered by people. Fend for itself. Because it has complete functions, unique fragrance, remarkable food effect, and it...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/28A23L1/29A23L31/00A23L33/105
CPCA23L2/38A23L31/00A23L33/00
Inventor 曹石
Owner 曹石
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