Maca candy
A technology of candy and maca, applied in confectionery, confectionery industry, food science and other directions, can solve the problem that the spirit, physical strength and sexual ability have no obvious effect, and those who cannot eat can supplement various nutrients, which are not easy for consumers to accept, etc. problems, to achieve the effect of enriching taste, improving endocrine, and improving sexual performance
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Embodiment 1
[0016] For the maca candy of the present invention, the fresh maca fruit is first dried in the sun and coarsely pulverized, then air-dried after the coarse pulverization, and ultrafine pulverized after drying. Then the prepared maca powder and the candy base are mixed according to the hard candy making process in the proportion of 5%-70% of the maca powder and 30%-95% of the candy base by weight.
Embodiment 2
[0018] 8% of 400 mesh maca powder, 35% of sucrose, 44% of glucose syrup, and the rest are auxiliary materials.
[0019] Melting sugar—filtering—vacuum cooking—adding maca powder or maca extract, ingredients—homogeneously blending—shaping—screening—sterilized packaging—finished product.
Embodiment 3
[0021] The maca candy of the present invention is prepared into hard candy, and its weight ratio is: 1000 mesh maca powder 70%, glucose syrup 10%, maltose syrup 10%, essence 10%. All the other are with embodiment 1.
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