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Maca candy

A technology of candy and maca, applied in confectionery, confectionery industry, food science and other directions, can solve the problem that the spirit, physical strength and sexual ability have no obvious effect, and those who cannot eat can supplement various nutrients, which are not easy for consumers to accept, etc. problems, to achieve the effect of enriching taste, improving endocrine, and improving sexual performance

Inactive Publication Date: 2010-09-01
YUNNAN REASCEND TOBACCO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candy is one of the non-staple foods that people like. The main function of traditional candy is to provide calories. Excessive intake will also bring negative effects such as obesity. The nutritional content is single, and it cannot supplement multiple nutritional components for the eater. There is no obvious effect on mental, physical and sexual performance
But maca itself has a special taste
Although it has been mentioned in some literatures that it is used in food, due to its special taste, it is difficult to prepare a good taste, and consumers are not easy to accept it, so there is no mature Maca food on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] For the maca candy of the present invention, the fresh maca fruit is first dried in the sun and coarsely pulverized, then air-dried after the coarse pulverization, and ultrafine pulverized after drying. Then the prepared maca powder and the candy base are mixed according to the hard candy making process in the proportion of 5%-70% of the maca powder and 30%-95% of the candy base by weight.

Embodiment 2

[0018] 8% of 400 mesh maca powder, 35% of sucrose, 44% of glucose syrup, and the rest are auxiliary materials.

[0019] Melting sugar—filtering—vacuum cooking—adding maca powder or maca extract, ingredients—homogeneously blending—shaping—screening—sterilized packaging—finished product.

Embodiment 3

[0021] The maca candy of the present invention is prepared into hard candy, and its weight ratio is: 1000 mesh maca powder 70%, glucose syrup 10%, maltose syrup 10%, essence 10%. All the other are with embodiment 1.

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PUM

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Abstract

The invention discloses a Maca candy, and relates to a formula of a functional candy and a production method thereof. The Maca candy consists of the components in percentage by weight: 5 to 70 percent of Maca powder and / or Maca extract and the balance of candy base stock. A proper amount of the Maca powder or the Maca extract is used in candy so as to effectively remove the pungent smell of the Maca and improve the taste of the Maca, so that the smell of the Maca per se is more pure and mild, the flavor of the candy is enriched, the Maca source is fully used, and meanwhile, when people chew the candy, the Maca candy can supplement a plurality of nutrition constituents and microelements for the people, also supplement nutrient matters for a brain of the people, supplement energy, improve internal secretion of human body, and improve the sexual ability of the people; and after being eaten, the Maca candy satisfies the flavor of the people and brings a joyful mood and a full spirit to the people, and also adjusts the sub-health state of the human body and releases the pressure.

Description

technical field [0001] The invention relates to a formula of functional candy and a production method thereof. Background technique [0002] Candy is one of the non-staple foods that people like. The main function of traditional candy is to provide calories. Excessive intake will also bring negative effects such as obesity. The nutritional content is single, and it cannot supplement multiple nutritional components for the eater. There is no obvious effect on mental, physical and sexual performance. But Maca itself has a special taste. Although it has also been mentioned in some documents that it is used in food, due to its special taste, it is difficult to deploy a good taste, and consumers are not easy to accept it, so there is no mature Maca food on the market. Contents of the invention [0003] The purpose of the present invention is intended to overcome the defects of the prior art, provide a kind of deficiency that supplements the existing formula, on the basis of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 高海洋陈佳叶承虎罗丽莉单玉斌
Owner YUNNAN REASCEND TOBACCO TECH GRP
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