Wine containing SOD (Superoxide Dismutase) component and preparation method thereof

Abstract

The invention relates to a wine and a preparation method thereof, and in particular relates to a wine containing an SOD (Superoxide Dismutase) component and a preparation method thereof. The preparation method of the wine containing the SOD component comprises the following steps of: (1) preparing phyllanthus emblica wine juice; (2) preparing phyllanthus emblica fermenting juice; (3) blending and disinfecting; and (4) bottling and packaging. The prepared wine per liter contains 800-1200 thousand international units of SOD. The original anthocyanin in percentage by weight in the wine is 0.01-0.0375%. The wine containing the SOD component prepared by the preparation method not only maintains taste of wine, but also increases various nutritional substances and SOD, and has the edible, beautifying and health-care functions.

Description

technical field

[0001] The invention relates to a wine and a production method thereof, in particular to a wine containing SOD components and a preparation method thereof. Background technique

[0002] Wine is a high-grade beverage with various nutritional components. Moderate drinking of wine can directly affect the nervous system of the human body and increase muscle tension. In addition, a variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body.

[0003] Superoxide dismutase (SOD) is a new type of enzyme preparation. It is widely distributed in the biological world. It exists almost from human to cells, from animals to plants. It exists widely in various organisms. In tissues, it can scavenge free radicals O 2 - (superoxide anion radical), while O 2 -Has cytotoxicity, can make lipid peroxidation, damage c...

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