Black fungus cultivation method

Abstract

The invention discloses a black fungus cultivation method, belonging to the technical field of cultivation of edible mushrooms. The black fungus cultivation method disclosed by the invention comprises the following steps of: preparing a culture medium for black fungus cultivation by using the following raw materials in parts by weight: 1000 parts of bagasse, 360 parts of cannabis bar, 80 parts of wheat bran, 100 parts of lime powder and 1000 parts of water, mixing, bagging, sterilizing, inoculating, culturing hypha and harvesting. By means of the black fungus cultivation method disclosed by the invention, the waste problem of bagasse resources can be solved.

Description

Technical field

[0001] The invention relates to the technical field of edible fungus cultivation, in particular to a cultivation method of fungus. Background technique

[0002] The fungus is crisp, tender and delicious, and it is a favorite food of urban and rural people. At present, the artificial cultivation of fungus is made in the wood chips of oak, birch, maple, locust, poplar, mulberry and fruit trees. Inoculation of bacteria, with the decrease of forest resources, and afforestation is a very slow process, so the output of sawdust will inevitably become less and less, and a large amount of sugar cane is planted in the vast southern regions, and the sugar cane Bagasse is often used as a garbage dump in the sugar factory area to rot and deteriorate, which not only affects the environment but also causes a waste of resources. Therefore, how to cultivate fungus with bagasse containing cellulose suitable for fungus growth is an urgent problem for us to solve. Summary of the inv...

Examples

Embodiment 1

[0019] This fungus cultivation method is characterized by including the following steps:

[0020] A. Material preparation: Use the following raw materials to prepare fungus cultivation medium: 1000 kg bagasse, 360 kg hemp stalk, 80 kg wheat husk, 100 kg lime powder, 1000 kg water;

[0021] B. Ingredients: Dissolve lime powder in water, then mix bagasse and hemp stalks evenly, then spread them into multiple layers, each layer is 5 cm thick, sprinkle the lime water between each layer, and then seal and ferment. The time is 7 to 8 days; then the fermented bagasse and hemp stalks are mixed uniformly with the wheat husks to obtain a mixture, the moisture content of the mixture is 63%;

[0022] C. Bagging: bagging the mixture prepared in step B within 2 hours, flattening the material surface when the material is filled into the bag two-thirds, and then putting on a hard collar and sealing the ring;

[0023] D. Sterilization: Put the packed bag into ultraviolet light for 12 hours for sterili...

Embodiment 2

[0028] This fungus cultivation method is characterized by including the following steps:

[0029] A. Material preparation: Use the following raw materials to prepare fungus cultivation medium: 500 kg bagasse, 180 kg hemp stalk, 40 kg wheat husk, 50 kg lime powder, 500 kg water;

[0030] B. Ingredients: Dissolve lime powder in water, then mix bagasse and hemp stalks evenly, then spread them into multiple layers, each layer is 5 cm thick, sprinkle the lime water between each layer, and then seal and ferment. The time is 7 to 8 days; then the fermented bagasse and hemp stalks are mixed uniformly with the wheat husks to obtain a mixture, the moisture content of the mixture is 63%;

[0031] C. Bagging: bagging the mixture prepared in step B within 2 hours, flattening the material surface when the material is filled into the bag two-thirds, and then putting on a hard collar and sealing the ring;

[0032] D. Sterilization: microwave the packed bag for 8 hours for sterilization;

[0033] E. In...

Embodiment 3

[0037] This fungus cultivation method is characterized by including the following steps:

[0038] A. Material preparation: Use the following raw materials to prepare fungus cultivation medium: 2000 kg of bagasse, 720 kg of hemp stalk, 160 kg of wheat husk, 200 kg of lime powder, and 2000 kg of water;

[0039] B. Ingredients: Dissolve lime powder in water, then mix bagasse and hemp stalks evenly, then spread them into multiple layers, each layer is 5 cm thick, sprinkle the lime water between each layer, and then seal and ferment. The time is 7 to 8 days; then the fermented bagasse and hemp stalks are mixed uniformly with the wheat husks to obtain a mixture, the moisture content of the mixture is 63%;

[0040] C. Bagging: bagging the mixture prepared in step B within 2 hours, flattening the material surface when the material is filled into the bag two-thirds, and then putting on a hard collar and sealing the ring;

[0041] D. Sterilization: microwave the packed bag for 8 hours for steri...

Technical field

[0001] The invention relates to the technical field of edible fungus cultivation, in particular to a cultivation method of fungus. Background technique

[0002] The fungus is crisp, tender and delicious, and it is a favorite food of urban and rural people. At present, the artificial cultivation of fungus is made in the wood chips of oak, birch, maple, locust, poplar, mulberry and fruit trees. Inoculation of bacteria, with the decrease of forest resources, and afforestation is a very slow process, so the output of sawdust will inevitably become less and less, and a large amount of sugar cane is planted in the vast southern regions, and the sugar cane Bagasse is often used as a garbage dump in the sugar factory area to rot and deteriorate, which not only affects the environment but also causes a waste of resources. Therefore, how to cultivate fungus with bagasse containing cellulose suitable for fungus growth is an urgent problem for us to solve. Summary of the inv...

Examples

Embodiment 1

[0019] This fungus cultivation method is characterized by including the following steps:

[0020] A. Material preparation: Use the following raw materials to prepare fungus cultivation medium: 1000 kg bagasse, 360 kg hemp stalk, 80 kg wheat husk, 100 kg lime powder, 1000 kg water;

[0021] B. Ingredients: Dissolve lime powder in water, then mix bagasse and hemp stalks evenly, then spread them into multiple layers, each layer is 5 cm thick, sprinkle the lime water between each layer, and then seal and ferment. The time is 7 to 8 days; then the fermented bagasse and hemp stalks are mixed uniformly with the wheat husks to obtain a mixture, the moisture content of the mixture is 63%;

[0022] C. Bagging: bagging the mixture prepared in step B within 2 hours, flattening the material surface when the material is filled into the bag two-thirds, and then putting on a hard collar and sealing the ring;

[0023] D. Sterilization: Put the packed bag into ultraviolet light for 12 hours for sterili...

Embodiment 2

[0028] This fungus cultivation method is characterized by including the following steps:

[0029] A. Material preparation: Use the following raw materials to prepare fungus cultivation medium: 500 kg bagasse, 180 kg hemp stalk, 40 kg wheat husk, 50 kg lime powder, 500 kg water;

[0030] B. Ingredients: Dissolve lime powder in water, then mix bagasse and hemp stalks evenly, then spread them into multiple layers, each layer is 5 cm thick, sprinkle the lime water between each layer, and then seal and ferment. The time is 7 to 8 days; then the fermented bagasse and hemp stalks are mixed uniformly with the wheat husks to obtain a mixture, the moisture content of the mixture is 63%;

[0031] C. Bagging: bagging the mixture prepared in step B within 2 hours, flattening the material surface when the material is filled into the bag two-thirds, and then putting on a hard collar and sealing the ring;

[0032] D. Sterilization: microwave the packed bag for 8 hours for sterilization;

[0033] E. In...

Embodiment 3

[0037] This fungus cultivation method is characterized by including the following steps:

[0038] A. Material preparation: Use the following raw materials to prepare fungus cultivation medium: 2000 kg of bagasse, 720 kg of hemp stalk, 160 kg of wheat husk, 200 kg of lime powder, and 2000 kg of water;

[0039] B. Ingredients: Dissolve lime powder in water, then mix bagasse and hemp stalks evenly, then spread them into multiple layers, each layer is 5 cm thick, sprinkle the lime water between each layer, and then seal and ferment. The time is 7 to 8 days; then the fermented bagasse and hemp stalks are mixed uniformly with the wheat husks to obtain a mixture, the moisture content of the mixture is 63%;

[0040] C. Bagging: bagging the mixture prepared in step B within 2 hours, flattening the material surface when the material is filled into the bag two-thirds, and then putting on a hard collar and sealing the ring;

[0041] D. Sterilization: microwave the packed bag for 8 hours for steri...