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Fruit juice beverage

A beverage and fruit juice technology, applied in the field of mixed beverages, can solve the problems of no corresponding operation plan for the specific processing method, no corresponding research plan for taste, nutrition, and health care effects, and achieve obvious and rich health care effects Nutrients, taste the best effect

Inactive Publication Date: 2012-07-18
河南君来菌往农业技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, carrot juice and aloe vera juice are common drinks on the market. They can be made into fruit juice or added to yogurt or other dairy products to increase nutrition and taste. At the same time, some researchers have proposed that mangosteen and carambola can be used The idea of ​​making a single fruit juice or compound fruit juice from similar tropical fruits, but no corresponding operation plan is given for the specific processing method; There is no corresponding research plan for the impact on nutrition and health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of fruit juice drink, proportioning by mass percentage is: mangosteen juice 15%, carambola juice 10%, carrot juice 5%, black tomato juice 6%, aloe vera juice 5%, honey 3%, stabilizer 1%, citric acid 0.05% %, water balance.

[0029] Processing is carried out as follows:

[0030] (1) Select fresh, ripe mangosteen with no pests and diseases and intact fruit, wash the epidermis, cut and remove the shell, take out the pulp, boil the pulp in boiling water until the core is separated, pass through a sieve below 50 mesh, and filter out the separated core, Obtain coarse mangosteen juice containing pulp; send it to a beater to crush and beat, pass through a 150-mesh drying net, and let it settle for precipitation, take the upper clarified mangosteen juice and concentrate to obtain a concentrated solution for later use;

[0031] (2) Choose good-quality mature carambola, wash the epidermis in running water, cut into small pieces, put them in a beater according to the ratio ...

Embodiment 2

[0037] A kind of fruit juice drink, proportioning by mass percentage is: 20% of mangosteen juice, 15% of carambola juice, 8% of carrot juice, 10% of black tomato juice, 10% of aloe vera juice, 6% of honey, 1% of stabilizer, citric acid 0.2%, water balance.

[0038] Its processing method is:

[0039](1) Select fresh, ripe mangosteen with no pests and diseases and intact fruit, wash the epidermis, cut and remove the shell, take out the pulp, boil the pulp in boiling water until the core is separated, pass through a sieve below 50 mesh, and filter out the separated core, Obtain coarse mangosteen juice containing pulp; send it to a beater to crush and beat, pass through a 150-mesh drying net, and let it settle for precipitation, take the upper clarified mangosteen juice and concentrate to obtain a concentrated solution for later use;

[0040] (2) Choose good-quality mature carambola, wash the epidermis in running water, cut into small pieces, put them in a beater according to the...

Embodiment 3

[0046] A kind of fruit juice drink, its composition is (mass percentage): Mangosteen juice 16%, carambola juice 12%, carrot juice 6%, black tomato juice 7%, aloe vera juice 8%, honey 4%, stabilizer 1%, citric acid 0.15%, water balance.

[0047] Its processing method is:

[0048] (1) Select fresh, ripe mangosteen with no pests and diseases and intact fruit, wash the epidermis, cut and remove the shell, take out the pulp, boil the pulp in boiling water until the core is separated, pass through a sieve below 50 mesh, and filter out the separated core, Obtain coarse mangosteen juice containing pulp; send it to a beater to crush and beat, pass through a 150-mesh drying net, and let it settle for precipitation, take the upper clarified mangosteen juice and concentrate to obtain a concentrated solution for later use;

[0049] (2) Choose good-quality mature carambola, wash the epidermis in running water, cut into small pieces, put them in a beater according to the ratio of carambola...

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PUM

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Abstract

The invention relates to a beverage which is prepared from the main raw materials of mangosteen and carambola, further comprises the nutritional components of aloe, black tomato, carrot and the like and has obvious nutritional and health-care effects. According to the invention, since research on a specific processing manner for the beverage and on effects of addition proportion of each componentin the beverage on taste, nutrition and health care is carried out, an optimal ratio of all the components is obtained, and the beverage has excellent taste.

Description

technical field [0001] The invention relates to a drink, in particular to a mixed drink with mangosteen and carambola juice as main components. Background technique [0002] Mangosteen, also known as phoenix fruit, mangosteen, etc., belongs to the genus Garcinia Cambogia, with more than 150 species. It is a tropical perennial evergreen fruit and is known as the "Queen of Fruits" in the tropics. Mangosteen has a unique flavor, the extraction rate of volatile oil in the peel is 0.14%, and 22 chemical substances are identified, accounting for 92.68% of the total composition. The extraction rate of volatile oil in the pulp is 0.21%, and 11 chemical substances are identified, accounting for 92.68% of the total composition 69.11%. The weight of mangosteen is 55-75g. The pulp is white and transparent. The edible part of the fruit accounts for 29-45%. , also contains vitamin B, amino acids, protein, fat and rich minerals, and has high use value. [0003] Carambola, scientific na...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 王振芳
Owner 河南君来菌往农业技术开发有限公司
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