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Functional coffee and preparation method thereof

A coffee and functional technology, applied in the field of coffee, can solve the problem of insufficient efficacy of coffee drinks, and achieve the effects of simple and easy preparation method, alleviation of soreness and weakness of waist and knees, and scientific and reasonable proportioning

Inactive Publication Date: 2018-11-13
石增杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, limited by the types of raw materials, the effect of this coffee drink is not comprehensive enough, and it is necessary to develop functional coffee in a deeper level

Method used

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  • Functional coffee and preparation method thereof
  • Functional coffee and preparation method thereof
  • Functional coffee and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Prepare coffee powder:

[0035] (1) Soak 90kg of green coffee beans for 2 hours to obtain soft coffee beans;

[0036] (2) Steam soft coffee beans at 95°C for 1.5 hours to obtain cooked coffee beans;

[0037] (3) Dry and crush the cooked coffee beans to obtain coffee powder.

[0038] 2. Prepare functional coffee:

[0039] Mix 80kg of coffee powder, 4kg of Cynomorium cynomorium extract, 2kg of Cistanche deserticola extract, 4kg of Rhododendron extract, 2kg of Hippocampus extract, 4kg of Sea Dragon extract, 2kg of Astragalus extract, 4kg of Epimedium extract, 2kg of Ginseng extract, 4kg wolfberry extract, 2kg Morinda officinalis extract, 4kg Polygonatum extract and 2kg deer antler extract were uniformly mixed for 20min at 35°C and 80r / min, and then sterilized at 120°C for 8s. The described functional coffee is loaded.

Embodiment 2

[0041] 1. Prepare coffee powder:

[0042] (1) Soak 130kg of green coffee beans for 3 hours to obtain soft coffee beans;

[0043] (2) Steam soft coffee beans at 105°C for 1 hour to obtain cooked coffee beans;

[0044] (3) Dry and crush the cooked coffee beans to obtain coffee powder.

[0045] 2. Prepare functional coffee:

[0046]120kg of coffee powder, 2kg of Cynomorium cynomorium extract, 4kg of Cistanche deserticola extract, 2kg of Rhododendron extract, 4kg of hippocampus extract, 2kg of Sea Dragon extract, 4kg of Astragalus extract, 2kg of Epimedium extract, 4kg of Ginseng extract, 2kg Lycium barbarum extract, 4kg Morinda officinalis extract, 2kg Polygonatum extract, 4kg deer antler extract, 5kg white sugar and 3kg edible salt were uniformly mixed at 25°C and 100r / min for 30min, and then mixed at 100°C Sterilize for 10 seconds, measure and pack to obtain the functional coffee.

Embodiment 3

[0048] 1. Prepare coffee powder:

[0049] (1) Soak 90kg of green coffee beans for 2 hours to obtain soft coffee beans;

[0050] (2) Steam soft coffee beans at 95°C for 1 hour to obtain cooked coffee beans;

[0051] (3) Dry and crush the cooked coffee beans to obtain coffee powder.

[0052] 2. Prepare functional coffee:

[0053] Mix 80kg of coffee powder, 2kg of Cynomorium cynomorium extract, 2kg of Cistanche deserticola extract, 2kg of Rhododendron extract, 2kg of Hippocampus extract, 2kg of Sea Dragon extract, 2kg of Astragalus extract, 2kg of Epimedium extract, 2kg of Ginseng extract, 2kg Lycium barbarum extract, 2kg Morinda officinalis extract, 2kg Polygonatum extract, 2kg deer antler extract, 5kg white sugar and 1kg edible salt were uniformly mixed at 25°C and 80r / min for 20min, and then mixed at 100°C Sterilize for 8 seconds, measure and pack to obtain the functional coffee.

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Abstract

The invention relates to functional coffee and a preparation method thereof. The functional coffee comprises the following raw materials in parts by weight: 80-120 parts of ground coffee, 2-4 parts ofa cynomorium songaricum extract, 2-4 parts of a herba cistanches extract, 2-4 parts of a lithocarpus pachylepis extract, 2-4 parts of a sea horse extract, 2-4 parts of a syngnathus extract, 2-4 partsof a radix astragali extract, 2-4 parts of an epimedium extract, 2-4 parts of a ginseng extract, 2-4 parts of a Chinese wolfberry fruit extract, 2-4 a radix morindae officinalis extract, 2-4 parts ofa rhizoma polygonati extract and 2-4 parts of a pilose antler extract. In the functional coffee, the compounding ratio of functional raw materials is scientific and reasonable, so that the functionalcoffee can strengthen male sexual function and prolong duration, besides, can timely relieve soreness and weakness of the waist and knees and tired and weak state, enable people to be vigorous in spirits, have the treatment effects of invigorating the spleen and nourishing the stomach, enable the raw materials to be sufficiently absorbed by human bodies, and exert recuperation efficacy. The preparation method of the functional coffee is simple and easy to operate, only the steps of uniformly mixing the raw materials, performing sterilization and performing canning are needed, and large-scaleproduction is facilitated.

Description

technical field [0001] The invention belongs to the field of coffee, and in particular relates to a functional coffee and a preparation method thereof. Background technique [0002] In modern families, men tend to bear more financial responsibilities, and the subsequent work pressure is also heavier. Especially in middle age, the harmony of the family is increasingly dependent on the man. Men’s kidney yang is insufficient, and their sex life Negative factors such as too short a time seriously affect the couple's life. [0003] The patent with publication number CN104642682A proposes a coffee drink for improving male sexual dysfunction. The coffee drink contains 3g of Epimedium per 200ml of water, 2g of Cuscuta, 5g of Cistanche, 2g of Poria cocos, 15g of coffee and 6g of white sugar. Cistanche, Epimedium, Cuscuta and Poria are the main raw materials, which complement each other and have the effects of tonifying the kidney and strengthening the yang, replenishing the essence ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 石增杰赵华
Owner 石增杰
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