The invention discloses a cherry valley duck green environmental-friendly culture method, and relates to the technical field of poultry culture. The method comprises the steps: 1, erecting a duck shed; 2, preparing forage; 3, breading ducklings; and 4, stocking the ducklings in an orchard. According to the invention, ecological culture is performed, ducks grow fast, the disease resistance is high, the survival rate is high, the quality of duck and eggs is good, the nutrition content is high, the safety is high, the environment is protected, the duck and the eggs are delicious, and the local flavor is unique. Besides, the investment is small, effectiveness is achieved rapidly, scientificity is high, the operationality is high, the implementation is simple, the cost is low, and the applicability is high. Therefore, the method is of great popularization and demonstration significance.