Health food for caring chronic renal failure
A technology for health food and chronic renal failure, applied in the food field, can solve problems such as chronic renal failure that have not yet been used
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Embodiment 1
[0017] A preparation method of health food for chronic renal failure:
[0018] (1) Add 55 grams of astragalus, 20 grams of cistanche, 3 grams of agarwood, 20 grams of woody fragrance, 30 grams of Ophiopogon japonicus, 15 grams of safflower, and 25 grams of sealwort, add 3 times the amount of water, decoct for 120 minutes, filter, and obtain the filtrate spare.
[0019] (2) Add 35 grams of sheep kidney, 35 grams of pig kidney, and 35 grams of beef kidney to 7 times of water, decoct for 120 minutes, add ethanol to precipitate, filter, and obtain the filtrate for later use.
[0020] (3) The filtrate of step 1-2 is mixed with 850 grams of calf serum, 150 grams of Glycyrrhizae polysaccharide, and 2500 grams of soybean dietary fiber, vacuum-dried, and sterilized to obtain the health food of the present invention.
Embodiment 2
[0022] (1) Add 30 grams of Astragalus membranaceus, 10 grams of Cistanche deserticola, 1 gram of agarwood, 10 grams of woody fragrance, 10 grams of Ophiopogon japonicus, 5 grams of safflower, and 15 grams of Polygonatum, add 2 times the amount of water, decoct for 60 minutes, filter, and obtain the filtrate spare;
[0023] (2) Add 15 grams of sheep kidney, 15 grams of pig kidney, and 15 grams of beef kidney to 5 times of water, decoct for 60 minutes, add ethanol to precipitate, filter, and obtain the filtrate for later use;
[0024] (3) The filtrate of step 1-2 is mixed with 500 grams of calf serum, 50 grams of licorice polysaccharide, and 1000 grams of soybean dietary fiber, vacuum-dried, and sterilized to obtain the health food of the present invention.
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