Preparation method of low-energy compound probiotic herbal enzyme paste nourishing product
An enzyme, low-energy technology, applied in the direction of bacteria, yeast-containing food ingredients, oligosaccharide-containing food ingredients used in food preparation, etc., can solve the problems of affecting the muscle surface, can not be clearly divided, etc., to reduce absorption, comprehensive The effect of regulating the metabolic function of the human body and improving the synergistic effect
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[0049] 1) Net selection of raw materials,
[0050] 2) Fry the tangerine peel on low heat for 5 minutes to remove the volatile oil;
[0051] 3) Raw material extraction, put the raw material in the extraction tank, add water to more than 10 times the weight of the raw material, make the raw material completely submerged in water, heat the water temperature to 60°C, soak for 6 hours, heat to above 100°C, and extract for 30 minutes , filter, add water to the filter residue at a ratio of 1:10 and heat to above 100°C, extract for 50 minutes, filter, and combine the filtrates;
[0052] The raw materials are: 10 grams of Poria cocos, 12 grams of white lentils, 9 grams of coix seed, 9 grams of hawthorn, 8 grams of tangerine peel fried in step 2), 6 grams of Huoxiang, 6 grams of lotus leaves, 15 grams of kudzu root, and 15 grams of seabuckthorn. grams, 5 grams of turmeric, 6 grams of roses.
[0053] 4) Concentrating the combined extracts in step 3) to a specific gravity of 1.06-1.08 u...
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