Feed composition for improving immunocompetence of live pig

Abstract

The invention relates to a feed composition for improving immunocompetence of a live pig. The feed composition comprises the following components in parts by weight: 14-16 parts of solanum tuberdsm seedlings, 1-3 parts of apple vinegar, 0.5-1 part of dry red pepper, 1-3 parts of red tea, 0.5-1 part of lumbricus, 1-3 parts of cedrela sinensis leaves, 0.5-1 part of edible amaranth seeds, 0.5-1 part of myristica fragrans, 1-3 parts of banana skins, 1-3 parts of bone meal, 1-3 parts of malt, 4-6 parts of bean pulp, 2-4 parts of wine, 2-4 parts of broad bean skins, 8-12 parts of water chestnut leaves, 2-4 parts of pomegranate barks, 4-6 parts of peanuts, 4-6 parts of pine nuts, 1-3 parts of chestnut shells, 2-4 parts of table salt, 1-3 parts of baking soda, 4-6 parts of red kojic rice, 4-6 parts of sorghum roots, 4-6 parts of se-enriched yeast, 4-6 parts of rice bran, 4-6 parts of maize, 1-3 parts of gynostemma pentaphylla, 1-3 parts of honey, 1-2 parts of loofah sponge, 1-3 parts of platycodon grandiflorum, 1-2 parts of Chinese actinidia roots, 3-5 parts of liquorice, 1-3 parts of green grass, 1-3 parts of saffron crocus, 1-3 parts of wheat bran, 1-2 parts of tomato leaves, 1-3 parts of wild grape vines, 1-3 parts of buckwheat and 1-3 parts of oat. The feed composition provided by the invention is reasonable in proportion and rich in nutrition and the live pig eating the feed is strong in immunity.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed composition for improving the immunity of pigs. Background technique [0002] At present, the pig industry is still the leading industry in my country's animal husbandry industry, and pork still occupies a dominant position in the meat consumption structure of residents, accounting for about 67%. With the development of economy and the improvement of residents' consumption level, people's pursuit of health and longevity is increasing day by day. As a result, the pig farming industry has been growing from strength to strength. The feed components of traditional pig breeding have not been properly proportioned, and the effects of disease resistance and fattening are poor. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a scientifically prepared and low-cost feed composition for improving the immunity of pigs. [...

AI Technical Summary

Problems solved by technology

The feed components of traditional pig breeding have not been properly proportioned, and the effects of disease resistance and fattening are poor