Black pepper flavored mutton shashlik and preparation method thereof

Abstract

The invention provides black pepper flavored mutton shashlik and a preparation method thereof. The mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 250-270 parts of mutton, 1-1.2 parts of siberian elm bark, 0.8-1 part of boehmeria, 1.4-1.6 parts of lip fern, 0.5-0.8 part of common banana pericarp, 2-2.2 parts of medicine terminalia leaf, 1.8-2 parts of salvia kiangsiensis, 1.4-1.5 parts of cherry leaf, 2-2.5 parts of mulberry bud, 3-4 parts of dried peeled shrimp, 5-6 parts of wheat core flour, 7-8 parts of rice bean, 5-7 parts of sesame, 10-11 parts of black pepper, 8-9 parts of black fungus, 10-12 parts of carrot, 20-22 parts of beer, and 3-4 parts of nutrition additive. The mutton shashlik is high in quality, tender in meat quality, rich in flavor and rich in nutrition; the added dried peeled shrimp contains rich magnesium, has an important regulating effect to heart activity, and can well protect cardiovascular system; sesame in the mutton shashlik contains linoleic acid, and can be used for regulating cholesterol. Furthermore, the mutton shashlik has the effects of clearing heat and removing toxicity, warming stomach and strengthening spleen, and clearing liver and improving sight.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton skewer, in particular to a black pepper flavored mutton skewer and a preparation method thereof. Background technique [0002] Mutton kebabs are a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold on the market are few in taste and have no health care function, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee. Contents of the invention [0003] The object of the present invention is to provide a black pepper flavored mutton skewer and a preparation method thereof. The present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] A black pepper-flavored mutton skewer is characterized i...

AI Technical Summary

Problems solved by technology

The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee