Hot-candied Chinese yam and pumpkin cake and preparation method thereof

A technology of pumpkin cake and yam, which is applied in the field of nutritional cakes, can solve the problems of single ingredients, single taste, and cannot be supplied as usual all year round, and achieves the effect of unique fragrance and rich nutrition.

Inactive Publication Date: 2014-09-24
安徽三源粮油股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the present invention provides a kind of nutritious cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of shredded yam pumpkin pie, which is made of the following raw materials with weight (jin):

[0018] Pumpkin 70, Yam 20, Albizia Julibrissin 10, Water chestnut powder 80, Green tea powder 10, Cistanche 5, Verbena 2, Atractylodes 3, Cherry branch 1, Ashitaba 4, Elm white bark 1, Overlord root 1, Big belly bark 2, Appropriate amount of wine, appropriate amount of nectar, appropriate amount of corn oil;

[0019] The nectar is made of raw materials in the following weight ratio: jasmine: lemongrass: honey=2:1:9.

[0020] A method for preparing shredded yam pumpkin cake, comprising the following steps:

[0021] (1) Wash the fresh jasmine and lemongrass, blanching them with boiling water for 10 seconds, freeze-drying them immediately, crushing them to a fineness of 80 meshes, and mixing the obtained flower powder with honey evenly to obtain nectar;

[0022] (2) Peel the pumpkin and cut into cubes, peel and wash the yam and slice it, remove impurities and wash the fr...

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PUM

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Abstract

The invention discloses a hot-candied Chinese yam and pumpkin cake which is prepared from the following raw materials in parts by weight: 70-80 parts by weight of pumpkin, 20-30 parts by weight of Chinese yam, 10-15 parts by weight of albizia flower, 80-100 parts by weight of water chestnut powder, 10-15 parts by weight of green tea powder, 5-6 parts by weight of herba cistanche, 2-3 parts by weight of verbena officinalis, 3-4 parts by weight of rhizoma atractylodis, 1-2 parts by weight of cherry branches, 4-5 parts by weight of angelica keiske, 1-2 parts by weight of siberian elm bark, 1-2 parts by weight of bean caper, 2-3 parts by weight of pericarpium arecae, a proper amount of grape wine, a proper amount of nectar and a proper amount of corn oil. Nutritional raw materials such as the pumpkin, the Chinese yam and the water chestnut powder are mixed and pulped, and then pressed into the cake, and the special nectar is sprinkled after the cake is fried in oil, thus the hot-candied Chinese yam and pumpkin cake is rich in nutrients, and full of chewiness, integrates flower flavor, wine flavor and tea flavor so as to be special in flavor, and has effects of moistening lung and tonifying Qi, treating cough and reducing phlegm, tonifying spleen and nourishing stomach, tonifying kidney and arresting seminal emission, losing weight and resisting cancer, alleviating hangover, and the like.

Description

technical field [0001] The invention relates to a nutritional cake, in particular to a candied yam pumpkin cake and a preparation method thereof. Background technique [0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the invention provides a kind of shredded nutrition cake. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a pumpkin cake with candied yam and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A pumpkin cake with shredded yam is made from the following raw materials in parts by weight: [0006] Pumpkin 70-80, Yam 20-30, Albizia Julibrissin 10-15, Water chestnut powder 80-100, Green tea powder 10-15, Cistanche 5-6, Verbena 2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
Inventor 葛怀春
Owner 安徽三源粮油股份有限公司
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