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Brewing method of healthcare vinegar containing wahlenbergia marginata and peony roots

The technology of ginseng and peony and health-care vinegar is applied in the brewing field of orchid ginseng and peony health-care vinegar, which can solve the problems such as no products on the market, achieve the effects of soft and pure taste and improve nutritional value

Inactive Publication Date: 2017-08-18
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, orchid ginseng and peony are used as raw materials to process them into orchid ginseng and peony health vinegar, but there are no relevant reports and products on the market. This provides a new way for the deep processing of orchid ginseng and peony

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A brewing method of orchid ginseng and peony health-care vinegar is characterized in that the following steps are adopted:

[0020] A. Orchid ginseng pretreatment: select high-quality fresh orchid ginseng, add some fragrant beans and Artemisia annua leaves, wash and remove impurities, chop finely after finishing, freeze-dry and crush to obtain orchid ginseng fine powder;

[0021] B. Paeoniae pretreatment: Select high-quality mature peony root, add some elderberry and imperina root, wash and remove impurities, soak in warm water at 45°C for 1 hour, remove, dry at low temperature, break the wall and crush to obtain peony powder ;

[0022] C. Extraction: After mixing orchid ginseng fine powder and peony powder in a ratio of 1:1, send them into a microwave device for hot extraction, the extraction temperature is controlled at 55°C, and the time is 10min, press filtration to obtain the extract and slag;

[0023] D. Substrate pretreatment: select high-quality green sorghum ...

Embodiment 2

[0030] A brewing method of orchid ginseng and peony health-care vinegar is characterized in that the following steps are adopted:

[0031] A, orchid ginseng pretreatment: select high-quality fresh orchid ginseng, add some perilla leaves and mallow leaves, wash and remove impurities, chop finely after finishing, freeze-dry and crush to obtain orchid ginseng fine powder;

[0032] B. Paeoniae pretreatment: select high-quality and mature peony root, add a little reed rhizome and plum root, wash and remove impurities, soak in warm water at 40°C for 1 hour, remove, dry at low temperature, and crush the wall to obtain peony powder;

[0033] C. Extraction: After mixing orchid ginseng fine powder and peony powder in a ratio of 1:0.6, send it into a microwave device for hot extraction, the extraction temperature is controlled at 55°C, and the time is 10min, press filtration to obtain the extract and slag;

[0034] D. Substrate pretreatment: select high-quality green sorghum rice as th...

Embodiment 3

[0041] A brewing method of orchid ginseng and peony health-care vinegar is characterized in that the following steps are adopted:

[0042] A, orchid ginseng pretreatment: select high-quality fresh orchid ginseng, add some comfrey leaves and wild jujube leaves, wash and remove impurities, chop finely after finishing, freeze-dry and crush to obtain orchid ginseng fine powder;

[0043] B. Paeoniae pretreatment: select high-quality mature peony root, add some kudzu root and bignilla root, wash and remove impurities, soak in warm water at 45°C for 1 hour, remove, dry at low temperature, break the wall and pulverize to obtain peony powder ;

[0044] C. Extraction: After mixing orchid ginseng fine powder and peony powder in a ratio of 1:0.35, put them into a microwave device for hot extraction, the extraction temperature is controlled at 50°C, the time is 15min, and press filtration to obtain the extract and slag;

[0045] D. Substrate pretreatment: select high-quality green sorghu...

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Abstract

The invention discloses a brewing method of healthcare vinegar containing wahlenbergia marginata and peony roots and belongs to the field of brewing of healthcare vinegar. The method is characterized in that the healthcare vinegar containing wahlenbergia marginata and peony roots takes wahlenbergia marginata and peony roots with high healthcare value as raw materials and seeds of foxtail millet as matrix, nutrients of the healthcare vinegar are added, the materials are pretreated and then subjected to brewing procedures of thermal extraction, brewing mass production, acetic fermentation, aging and vinegar filtration, active substances of the raw materials can be fully reserved, the nutritional value of the healthcare vinegar is increased, and the healthcare vinegar tastes soft and pure, has the fragrance sticking the nose and has the healthcare effects of relieving exterior syndromes, clearing heat, reducing phlegm, relieving cough and relieving spasm and pain.

Description

technical field [0001] The invention relates to a brewing method of health-care vinegar, in particular to a brewing method of orchid ginseng and peony health-care vinegar. Background technique [0002] Orchid ginseng, a perennial herb, comes from "Southern Yunnan Materia Medica" and "Southern Yunnan Materia Medica Atlas": orchid ginseng is regarded as blue ginseng, and the sound of blue and blue is the same, and the blue flower cover refers to its flower color, and ginseng refers to its efficacy. The native name of Yimen (county) is blue flower grass. Its nature is flat, sweet and slightly bitter in taste, and its functions are mainly used to invigorate deficiency and relieve exterior symptoms. Treat asthenia and strain, hemoptysis, epistaxis, spontaneous sweating, night sweats, women's leucorrhea, cold and cough, stomach pain, dysentery, cuts. "Southern Yunnan Materia Medica": "Replenish deficiency and damage, stop spontaneous sweating, night sweats, and stop women's leuc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/904A61P1/14
CPCC12J1/04A61K36/185A61K36/34A61K36/46A61K36/71A61K36/904A61K2300/00
Inventor 陈伟
Owner 芜湖市三山区绿色食品产业协会
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