Preparation method of sandwiched crispy Chinese dates
A sandwich and crisp jujube technology, which is applied in food drying, food science, etc., can solve the problems of high energy consumption, large nutrient loss, and poor taste of sandwich jujube
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Embodiment 1
[0020] The preparation method of the crispy jujube with sandwich comprises the following steps
[0021] Raw material processing: use selected high-quality dried dates as raw materials, weigh 5.1kg, put them into a container, pour water to clean the surface dirt and residual pesticides, remove the pits with a pitting machine after drying, and fill the pitted dates into the sandwich thing.
[0022] The sandwich is peanuts. The preparation process of the peanut sandwich is firstly drying fresh peanuts with skins at 90°C. After drying for 24 hours, the moisture content of the peanuts is 65%, and the peeled peanuts are taken out. The peeled peanuts are the sandwiches.
[0023] The jujube filled with the sandwich is spread on the tray in a single layer and sprayed with fruit juice mist until the surface of the jujube forms fine water droplets. The water content of the jujube is 45% after spraying the juice. The juice is apple juice, pomegranate juice, jujube juice, grape juice One ...
Embodiment 2
[0027] The preparation method of the crispy jujube with sandwich comprises the following steps
[0028] Raw material processing: use selected high-quality dried dates as raw materials, weigh 5.1kg, put them into a container, pour water to clean the surface dirt and residual pesticides, remove the pits with a pitting machine after drying, and fill the pitted dates into the sandwich thing.
[0029] The sandwich is peanuts. The preparation process of the peanut sandwich is firstly drying fresh peanuts with skins at 90°C. After drying for 24 hours, the moisture content of the peanuts is 65%, and the peeled peanuts are taken out. The peeled peanuts are the sandwiches.
[0030] The jujube filled with the sandwich is spread on the tray in a single layer and sprayed with fruit juice mist until the surface of the jujube forms fine water droplets. The water content of the jujube is 45% after spraying the juice. The juice is apple juice, pomegranate juice, jujube juice, grape juice One ...
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