Brewing method of radix rhapontied and ficus pumila leaf health-care vinegar

A health-care vinegar and lychee-leaf technology, which is applied in the field of brewing the health-care vinegar with lychee and lychee leaves, can solve the problems that have not been seen before, and achieve the effect of soft and pure taste and improved nutritional value

Inactive Publication Date: 2018-11-23
汪保华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are no relevant reports and no products on the market, using the rhizome of reed reed and the l

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1:

[0018] A method for brewing health-care vinegar with leaves of succulents, characterized in that the following steps are adopted:

[0019] A. Pretreatment of reed root: select high-quality and fresh reed root, add some chicken bone grass and cistanche, wash and remove impurities, chop finely after finishing, add water twice the weight of reed root, and a little sodium ascorbate, lemon acid and Sophora japonica nectar, carry out hot extraction, the extraction temperature is controlled at 58 ° C, the time is 15 min, press filtration, and obtain the root extract and slag;

[0020] B. Pretreatment of the leaves of S. sativa: select high-quality and mature leaves of S. chinensis, add some schisandra chinensis and lychee cores, wash and remove impurities, soak in warm water at 40°C for 2 hours, remove, dry at low temperature, and crush the walls to obtain Fenugreek leaf powder;

[0021] C. Making raw materials: select high-quality wheat as the base, add appropr...

Example Embodiment

[0027] Example 2:

[0028] A method for brewing health-care vinegar with leaves of succulents, characterized in that the following steps are adopted:

[0029] A. Pretreatment of reed root: select high-quality and fresh reed root, add some chicken bone grass and perilla leaves, wash and remove impurities, chop finely after finishing, add water twice the weight of reed root, and a little sodium ascorbate , citric acid and Sophora japonica nectar, carry out hot extraction, the extraction temperature is controlled at 68°C, the time is 15min, press filtration, and obtain the root extract and slag;

[0030] B. Pretreatment of the leaves of Sapura chinensis: select high-quality and mature leaves of S. sativa L., add some phoenix seeds and Moringa oleifera seeds, wash and remove impurities, soak in warm water at 40°C for 2 hours, remove, dry at low temperature, break the wall and pulverize, Prepared the fine powder of Fructus Lily leaves;

[0031] C. Making raw materials: choose hig...

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PUM

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Abstract

The invention discloses a brewing method of radix rhapontied and ficus pumila leaf health-care vinegar and belongs to the field of brewing of health-care vinegar. The brewing method is characterized in that the radix rhapontied and ficus pumila leaf health-care vinegar is prepared by taking radix rhapontied and ficus pumila leaves, which have high health-care value, as raw materials; nutrient components of the health-care vinegar are added, and raw materials are pre-treated respectively and then are subjected to brewing procedures of producing materials, producing fermenting materials, fermenting, ageing and extracting vinegar, so that active substances in the raw materials can be sufficiently kept and the nutrient value of the health-care vinegar is improved; the mouthfeel of the health-care vinegar is soft and pure, and the health-care vinegar has a fragrant smell and also has the health-care effects of clearing away internal heat and detoxifying, and relaxing tendons and dredging collaterals.

Description

technical field [0001] The invention relates to a method for brewing health-care vinegar, in particular to a method for brewing health-care vinegar with leaves of aloe and lychee. Background technique [0002] Leaky reed, also known as wolf head flower, wild orchid and so on. The traditional Chinese medicine Leulu is the dried root of Qizhou Leulu, a perennial herb of the genus Leulu in the Compositae family. "Shen Nong’s Materia Medica" records: "The taste of Leulu is bitter, salty and cold. Wild blue, raw valley.” Modern studies have shown that the traditional Chinese medicine Leulu has obvious anti-atherosclerosis and anti-lipid peroxidation effects, can reduce serum cholesterol levels, and reduce platelet aggregation. Its functions are mainly to clear heat and detoxify, eliminate carbuncle and lower milk, relax tendons and unblock meridians, and is used to treat mastitis swelling and pain, milk blockage, damp arthralgia spasm and other syndromes. [0003] Xueli, the hi...

Claims

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Application Information

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IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 汪保华张克明林鑫
Owner 汪保华
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