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Processing method of orobanche coerulescens nutrition powder

A processing method and technology of Cistanche deserticola are applied in the processing field of nutritious powder of Cistanche deserticola to achieve the effects of enhancing human immunity, reducing loss and improving utilization rate

Inactive Publication Date: 2017-02-01
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no relevant report on processing cistanche cistanche into nutritional powder of cistanche cistanche, which can not only realize the full utilization of its raw materials, but also improve its medicinal value and economic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method of cistanche nutrient powder, characterized in that, the processing method adopts the following steps:

[0016] (1) Raw material preparation: select high-quality and dry Herba Cistanche, supplemented with Cistanche, Cynomorium and Fritillaria, mix 10kg of Herba Cistanche, 5kg of Cistanche, 3kg of Cynomorium and 2kg of Fritillaria, Prepare the mixed raw material, wash the mixed raw material with clear water and then dry it;

[0017] (2) Ultrasonic extraction: Take 18kg of mixed raw materials and chop them up, add 0.85kg of sodium ascorbate, 0.06kg of citric acid and 1kg of honey, put them into the ultrasonic extraction pot, and add pure water 12 times the weight of raw materials, set Ultrasonic frequency 55kHz, keep the extraction pot at a constant temperature of 65°C, after extraction for 45 minutes, release the extract and filter by centrifuge to obtain the extract and Cistanche cistanche dregs;

[0018] (3) Reflux leaching: add ethanol to the drie...

Embodiment 2

[0024] A processing method of cistanche nutrient powder, characterized in that, the processing method adopts the following steps:

[0025] (1) Raw material preparation: select high-quality and dry cistanche cistanche, supplemented with black olive root, myrtle and Scutellaria barbata, take 3kg of cistanche cistanche, 2kg of black olive root, 1kg of myrtle and 1kg of Scutellaria barbata is evenly mixed to obtain a mixed raw material, which is washed with clear water and then dried;

[0026] (2) Ultrasonic extraction: Take 6kg of mixed raw materials and chop them up, add 0.045kg of sodium ascorbate, 0.03kg of citric acid and 0.86kg of jujube nectar, put them into an ultrasonic extraction pot, and add pure water 10 times the weight of raw materials, Set the ultrasonic frequency to 38kHz, keep the extraction pot at a constant temperature of 52°C, and after extraction for 35 minutes, release the extract and filter it by centrifuge to obtain the extract and cistanche dregs;

[0027...

Embodiment 3

[0033] A processing method of cistanche nutrient powder, characterized in that, the processing method adopts the following steps:

[0034] (1) Preparation of raw materials: Select high-quality and dry Cistanche cistanche, supplemented with melon peel, schisandra flower and Moringa leaves, take 8kg of Cistanche cistanche, 5kg of melon peel, 3kg of schisandra flower and 1kg of Moringa The leaves are evenly mixed to obtain a mixed raw material, which is washed with clear water and then dried;

[0035] (2) Ultrasonic extraction: Take 15kg of mixed raw materials and chop them up, add 0.55kg of sodium ascorbate, 0.2kg of malic acid and 0.8kg of collagen, put them into an ultrasonic extraction pot, and add pure water 15 times the weight of raw materials, Set the ultrasonic frequency to 72kHz, keep the extraction pot at a constant temperature of 60°C, and after extraction for 55 minutes, release the extract and filter it by centrifuge to obtain the extract and cistanche cistanche resi...

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PUM

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Abstract

The invention discloses a processing method of orobanche coerulescens nutrition powder. The orobanche coerulescens nutrition powder utilizes the orobanche coerulescens as a raw material. Ultrasonic extraction treatment and reflux extraction are performed on the orobanche coerulescens so as to fully preserve active ingredients in the orobanche coerulescens; moreover, a microwave drying method is adopted so as to reduce nutrient loss and improve raw material utilization rate. The orobanche coerulescens nutrition powder final products have the functions of enhancing human body immunity, invigorating the kidney, tonifying Yang, moistening the intestinal tract, relaxing bowel and so on.

Description

technical field [0001] The invention relates to a processing method of nutrition powder, in particular to a processing method of cistanche cistanche nutrition powder. Background technique [0002] Cistanche cistanche is the whole herb of Cistanche cistanche cistanche, an annual parasitic herb. The whole plant contains 8-epi-deoxyloganinic acid, cistanche cistanche phenylacryloside B, C, D, cistanche cistanche phenylacryloside A, cistanche cistanche glucoside, cistanche cistanche aldoside, pinoresinol pyran Glucoside, p-coumaric acid, methyl p-coumarate, sitosterol, oleanolic acid, epioleanolic acid, β-D-glucopyranosyl, rhamnopyranosyl, glucopyranose, C9 , C10, C11 terpene lactones. It is mainly used to invigorate the kidney and strengthen yang, moisten the intestines and relieve constipation, and stop bleeding. It is mainly used for impotence due to deficiency of the kidney, nocturnal emission, cold pain in the waist and knees, leakage of small stems, hematuria, cold uter...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L5/30A23P10/40
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2250/21A23V2300/48A23V2300/10
Inventor 刘永梁麒旺张超
Owner 刘永
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