Processing method of black canarytree root health fine powder

A processing method and technology of Wulan root are applied in the processing field of Wulan root health-care refined powder to achieve the effects of enriching active substances, improving utilization rate and reducing loss.

Inactive Publication Date: 2016-10-12
卢国孝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, black olive leaves are not fully developed in the market, and there are few deep-processed products. They are used to process a kind of black olive root health care powder, which not only improves the nutritional value and economic value of raw materials, but also increases a kind of black olive root. of deep-processed products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of Wulan root health-care powder is characterized in that the processing method adopts the following steps:

[0019] A. Preparation of raw materials: pick high-quality black olive roots, wash them with clean water, drain the water, and cut into small pieces for use;

[0020] B. Extraction: decocting 20kg of black olive roots in 50kg of water, and adding 8kg of green tea, the extraction temperature is controlled to 85℃, the time is controlled to 15min, repeated decocting 3 times, mixing the decocting liquid, and filtering. Extraction liquid and raw material residue;

[0021] C. Enzymatic hydrolysis: crush the raw material residue, and add 8 kg of 3% sodium ascorbate solution, 0.03 kg of tea polyphenols, 0.006 kg of cellulase, and 0.005 kg of pectin to the crushed 10 kg of raw material residue. Enzyme, mix well, enzymolyze at 45℃ for 30min;

[0022] D. Enzyme inactivation and filtration: the enzymatically hydrolyzed raw material residue is inactivated at 125°...

Embodiment 2

[0029] A processing method of Wulan root health-care powder is characterized in that the processing method adopts the following steps:

[0030] A. Preparation of raw materials: pick high-quality black olive roots, figs, and loquat fruits, wash with clean water, drain the water, and cut into pieces, take 18kg of black olive roots, 5kg of figs, and 2kg of loquat fruits and mix them evenly. Prepare raw material pellets for use;

[0031] B. Extraction: Put 20kg of raw material pellets in 70kg of water, add 15kg of scented tea, 2kg of peony flower, and 1kg of cherry blossom, mix well and put it into a microwave extraction device for microwave extraction. The extraction temperature is controlled at 80°C. The power is 600W, the extraction time is controlled at 8 minutes each time, and the decoction is repeated 5 times, and the extract and the raw material residue are obtained by filtering after extraction;

[0032] C. Enzymatic hydrolysis: crush the raw material residue, and add 6 kg of 1....

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PUM

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Abstract

The invention discloses a processing method of black olive root health-care fine powder. The black olive root health-care fine powder uses black olive root as a raw material, and undergoes raw material preparation, extraction, enzymolysis, enzyme inactivation, filtration, crushing, mixing, It is processed through the steps of concentration, spray drying, finishing and packaging. The black olive root health-care fine powder prepared by this method uses the nutritious black olive root as raw material to ensure the nutrients in the powder, and through the joint extraction of the black olive root and tea raw materials and the compound enzymatic treatment of the filter residue, it can fully retain The active substances of the raw materials enrich the active substances of the finished fine powder, reduce the loss of nutrients, and improve the utilization rate of raw materials. The finished fine powder has the functions of clearing away heat, detoxifying, and stopping bleeding.

Description

Technical field [0001] The invention relates to a food processing method, in particular to a processing method of Wulan root health-care refined powder. Background technique [0002] Wulan, another name: Heilan, Muweizi. Olive family, arbor, up to 20 meters high, diameter at breast height 45 cm. The fruit can be eaten raw, and the pulp is pickled with "lancho" (or "lanchi") as a vegetable, and the olive kernel is an excellent ingredient for cakes and dishes; the seed oil is used for food, soap or other industrial oils. The wood is grayish-yellow-brown, the material is quite solid, and the purpose is the same as that of olives. The root can be used as medicine to cure rheumatism, waist and leg pain, numbness of hands and feet, stomach pain, and burns. Wulan leaves, slightly bitter, astringent; cool in nature, has the effects of clearing away heat, detoxifying, and stopping bleeding. It mainly treats symptoms such as cold and fever, lung-heat cough, erysipelas, boils, uterine bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105
CPCA23V2002/00
Inventor 卢国孝李亮
Owner 卢国孝
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