Processing method of radix cynanchi bungei health powder

A processing method and technology of Baishouwu, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem of low utilization rate, improve utilization rate, reduce loss, and enrich active substances. Effect

Inactive Publication Date: 2016-11-16
彭波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a processing method of Radix Polygoni Multiflori health-care fine powder aiming at the problem that the utilization rate of Radix Polygoni Multiflori products in the existing market is not high in the processing process, the method is stable in process, simple in operation and easy to master , processing nutrient-rich Baishouwu into tea essence that is easy to drink, not only enriches the variety of Baishouwu products, but also improves the economic value of Baishouwu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method of Radix Polygoni Multiflori health-care powder, characterized in that the processing method adopts the following steps:

[0020] A. Raw material preparation: Pick fresh and mature Baishouwu, remove the pedicles, wash with water, drain the water, cut into pieces, and set aside;

[0021] B. Extraction: put 20kg of Baishouwu grains in 50kg of water to decoct, and add 8kg of green tea. The extraction temperature is controlled at 85°C, and the time is controlled at 15min. Repeat decoction 3 times, mix the decoction liquid, and filter to prepare Obtain extract and raw material slag;

[0022] C. Enzymolysis: crush the raw material slag, and add 8 kg of 3% sodium ascorbate solution, 0.03 kg of tea polyphenol, 0.006 kg of cellulase, and 0.005 kg of pectin to the crushed 10 kg of raw material slag Enzyme, mix well, and enzymolyze at 45°C for 30 minutes;

[0023] D. Enzyme inactivation and filtration: inactivate the enzymatically hydrolyzed raw material slag...

Embodiment 2

[0030] A processing method of Radix Polygoni Multiflori health-care powder, characterized in that the processing method adopts the following steps:

[0031] A. Raw material preparation: Pick fresh and mature Baishouwu, remove the pedicles, wash with water, drain the water, cut into pieces, and set aside;

[0032] B. Extraction: decoct 20kg of Baishouwu grains in 50kg of water, add 10kg of black tea, 2kg of wild chrysanthemum, and 2kg of honeysuckle, control the extraction temperature at 95°C, and control the time at 18min, repeat the decoction 4 times , mixing the decoction and filtering to obtain the extract and raw material slag;

[0033] C. Enzymolysis: crush the raw material slag, and add 10 kg of honey solution with a concentration of 35%, 0.05 kg of tea polyphenols, 0.009 kg of cellulase, and 0.008 kg of pectinase to the crushed 10 kg of raw material slag , mix well, and enzymatically hydrolyze at 52°C for 35 minutes;

[0034] D. Enzyme inactivation and filtration: ina...

Embodiment 3

[0041] A processing method of Radix Polygoni Multiflori health-care powder, characterized in that the processing method adopts the following steps:

[0042] A. Raw material preparation: pick fresh and mature Radix Polygoni Multiflori, figs, loquats, remove the stalks, wash with water, drain the water, cut into pieces, take 18kg of Radix Polygoni Multiflori, figs of 5kg, 2kg of loquat fruit grains are mixed evenly to prepare raw material grains, which are set aside;

[0043] B. Extraction: Put 20kg of raw material grains in 70kg of water, add 15kg of scented tea, 2kg of peony flowers, and 1kg of cherry blossoms. After mixing evenly, put them into a microwave extraction device for microwave extraction. The extraction temperature is controlled at 80°C. The power is 600W, the extraction time is controlled at 8 minutes each time, the decoction is repeated 5 times, and the extraction liquid and raw material slag are obtained by filtering after extraction;

[0044] C. Enzymolysis: c...

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PUM

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Abstract

The invention discloses a processing method of radix cynanchi bungei health powder. The radix cynanchi bungei health powder is made from radix cynanchi bungei by the steps of preparation of raw materials, extraction, enzymolysis, enzyme deactivation, filtering, grinding, mixing, concentration, spray drying, finishing and packing and the like. As the radix cynanchi bungei health powder is made from radix cynanchi bungei rich in nutrition, nutrient substance of a tea powder product is guaranteed. With co-extraction of radix cynanchi bungei and tea materials and composite enzymatic hydrolysis of filter residue, active substances in the raw materials are maintained completely, active substances in the tea powder product are then enriched, loss of nutrient substances is reduced, and utilization rate of the raw materials is increased. The tea powder product has the efficiency of helping produce saliva and slake thirst, moistening the lung, tonifying the kidney, nourishing and arresting seminal emission, clearing away the lung heat, moistening the intestines and the like.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of Radix Polygoni Multiflori health-care powder. Background technique [0002] Baishouwu, also known as ground gourd, mountain gourd, wild yam, etc., is the root tuber of dicotyledonous plant Dagen Niupixiao, which is a dicotyledonous plant. It tastes bitter and sweet, slightly warm in nature, and non-toxic. Enter liver, kidney two warps. "Shandong Traditional Chinese Medicine" records: "Baishouwu is a nourishing, strong, and blood-enriching medicine, and can astringe essence, black beard and black hair. Treat chronic illness and weakness, anemia, premature graying of beard and hair, chronic wind arthralgia, soreness of waist and knees, and sexual neurasthenia , hemorrhoids, intestinal bleeding, yin deficiency and chronic malaria, and ulcers that do not close for a long time. The fresh ones have the effect of moistening the intestines and laxatives, and are suitabl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L19/00A23L5/00A23L29/30
CPCA23V2002/00A23V2200/30A23V2250/21A23V2200/32A23V2250/6422A23V2250/044A23V2250/5114A23V2250/5026
Inventor 彭波李培
Owner 彭波
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