Manufacture method of radix rhapontied and semen litchi health-care drink
A technology of lychee core and health drinks, which is applied in the production of lychee core health beverages, can solve the problems of less deep-processed products, limited range of application of lychee, and low awareness of citizens, so as to improve the utilization rate , reduced loss, rich active substance effect
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Embodiment 1
[0017] A method for making a health-care beverage with lychee core, characterized in that the processing method adopts the following steps:
[0018] A. Raw material pretreatment: pick fresh and ripe lychee, lychee core, and raspberry, wash with water after removing impurities, take 5kg of lychee core, 1kg of lychee core, and 1kg of raspberry, add 5 times its weight Pure water, and add 0.12% sodium ascorbate, 0.35% malic acid and 3% jujube nectar to make a pulp, and then send it to the colloid mill to make the mixed pulp of leaking reed;
[0019] B. Composite enzymolysis: Add 0.45% pectinase, 0.6% cellulase and 0.01% protease to the mixed pulp of leaking reed, mix evenly, place it at a temperature of 40°C and a humidity of 38% for enzymolysis, and then use Microwave enzyme inactivation, the microwave operating frequency is 280MHz, the output power is 25Kw, the time is 40min, and then filtered to obtain the enzymatic hydrolyzate and slag;
[0020] C. Ultrasonic extraction: Put ...
Embodiment 2
[0028] A method for making a health-care beverage with lychee core, characterized in that the processing method adopts the following steps:
[0029] A. Raw material pretreatment: pick fresh and mature Leuca, lychee core, and hawthorn fruit, remove impurities and wash them with water, take 5kg of Lechee, 3kg of lychee core, and 2kg of hawthorn, and add 5 times their weight of pure water, and add 0.085% sodium ascorbate, 0.15% malic acid and 3% acacia honey, beat the pulp, and then send it into the colloid mill to make the mixed pulp of leaking reed;
[0030] B. Composite enzymolysis: add 0.45% pectinase, 0.18% cellulase and 0.02% protease to the mixed pulp of leaked reed, mix evenly, place it at a temperature of 35°C and a humidity of 42% for enzymolysis, and then use Microwave inactivation of enzymes, the microwave operating frequency is 320MHz, the output power is 45Kw, the time is 20min, and then filtered to obtain enzymatic hydrolyzate and slag;
[0031] C. Ultrasonic extr...
Embodiment 3
[0039] A method for making a health-care beverage with lychee core, characterized in that the processing method adopts the following steps:
[0040] A. Raw material pretreatment: pick fresh and mature leaky reeds, lychee cores, and turnip flowers, wash them with clear water after removing impurities, take 10kg of leaky reeds, 6kg of lychee cores, and 3kg of turnip flowers, and add 3.5 kg of them. times of pure water, and add 0.1% sodium ascorbate, 0.45% malic acid and 5% acacia honey for beating, and then send it into the colloid mill to make the mixed pulp of leaking reed;
[0041] B. Composite enzymolysis: Add 0.5% pectinase, 0.2% cellulase and 0.1% protease to the mixed pulp of leaking reed, mix well, put it at a temperature of 45°C and a humidity of 50% for enzymolysis, and then use Microwave enzyme inactivation, microwave operating frequency is 220MHz, output power is 36Kw, time is 55min, and then filtered to obtain enzymatic hydrolyzate and slag;
[0042]C. Ultrasonic e...
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