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Deer penis and deer tail wine

A technology of deer penis deer tail wine and deer penis, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of low extraction rate of deer penis deer tail wine, etc.

Inactive Publication Date: 2008-06-04
阚继承
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is also the low extraction rate of deerwhip deer tail wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Take 4Kg of fresh deer penis to degrease, soak in cold water at 10°C, mince, cook and sterilize in a steamer at 100°C, cool to 45°C, add protease for heat preservation, inactivate the enzyme at 100°C, cool to 45°C, Filter the primary filtrate, then extract the filter residue with alcohol at 65°C to obtain the secondary filtrate and mix it with the primary filtrate and put it in a container for later use. Remove the grease from 1Kg of fresh deer tail and process it according to the above process to obtain the secondary filtrate and mix the primary filtrate Put it in a container for later use, then cut 1Kg velvet antler into 1 mm thick slices, extract it with alcohol at 65°C, and put the filtrate in the container after filtration, and then add the filter residue to reflux at 65°C to extract it twice As for the filtrate in the container for later use, take 3Kg of Astragalus membranaceus, 3Kg of rehmannia glutinosa, 3Kg of cistanche, 3Kg of medlar, 1Kg of calcined keel, 1Kg ...

Embodiment 2

[0028] Take 2Kg of fresh deer penis to degrease, soak in cold water at 10°C, mince, cook and sterilize in a steamer at 100°C, cool to 45°C, add protease for heat preservation, inactivate the enzyme at 100°C, cool to 45°C, Filter the primary filtrate, then extract the filter residue with alcohol at 65°C to obtain the secondary filtrate and mix it with the primary filtrate and put it in a container for later use. Remove the grease from 2Kg of fresh deer tail and process it according to the above process to obtain the secondary filtrate and mix the primary filtrate Put it in a container for later use, then cut 2Kg velvet antler into 1 mm thick slices, extract it with alcohol at 65°C, and put the filtrate in the container after filtration, and then add the filter residue to reflux at 65°C to extract it twice As for the filtrate in the container for subsequent use, get astragalus 5Kg, rehmannia glutinosa 5Kg, cistanche 4Kg, medlar 5Kg, calcined keel 4Kg, dodder 2Kg, longan meat 4Kg,...

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PUM

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Abstract

The invention discloses a deer pizzle deer tail wine and relates to a health care wine which is produced by dissolving, extracting and mixing deer pizzle, deer tail, deer antler, red ginseng, Desertliving Cistanche, Astragalus Root, Fossilizid, dodder, medlar, longan pulp, Radix Rehmanniae Preparata and Fructus Schisandrae Chinensis. The long-term drinking of the invention can nourish the vitality and enrich the blood, ensures that the elders have vigorous physiological metabolism, has better anti-aging effect, and possesses the effects of soothing nerves, benefiting intelligence, prolonging life and beautifying.

Description

technical field [0001] The invention relates to health wine. Background technique [0002] At present, although some of the existing deer antler wines are produced by traditional methods from deer antler, deer penis and deer tail, it not only increases the cost, but also has a lower extraction purity. The "CN1103793A" name health-enhancing, yang-protecting and liver-protecting health-care wine disclosed by the Patent Office of the State Intellectual Property Office is composed of bullwhip, dog whip, deer whip, ginseng, wolfberry, sweet potato meat, longan meat, cistanche, dodder, basil, Epimedium, psoraleae, and deer antler are thirteen kinds of precious Chinese medicinal materials that are brewed into white wine. There is also the lower extraction rate of deerwhip deer tail wine. Contents of the invention [0003] The object of the present invention is to overcome the weak point that exists in the above-mentioned technology, provide a kind of deer whip deer tail wine wi...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/804A61P1/14A61P39/06A61K35/32A61K35/48A61K35/02
Inventor 阚继承
Owner 阚继承
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