Bletilla striata seed processing method
A technology of seed treatment and bletilla striata, which is applied in the directions of seed and rhizome treatment, application, agriculture, etc., can solve the problems that the root germination of seedlings has no promotion effect, and the improvement effect cannot meet the market demand, etc., to achieve increased germination rate, strong physiological metabolism, and improved Effect of acid phosphatase activity
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Embodiment 1
[0019] A method for treating bletilla striata seeds, comprising the following steps
[0020] (1) Disperse starch in water to obtain starch milk with a mass fraction of 15.5%, heat the starch milk to 90°C for 2 hours, and then cool it naturally to 35°C;
[0021] (2) Soak the Bletilla striata seeds in 80% ethanol solution for 30 minutes, then take them out, wash them with water, and dry them naturally;
[0022] (3) Mix the Bletilla striata seeds treated in step (2) with the starch milk in step (1) at a ratio of 120g: 250mL, stir at 120r / min for 15min, then adjust the pH to 8.2, let stand for 15min, and press Add starch branching enzyme to the starch milk at a ratio of 520 U per gram of starch, adjust the temperature to 35° C., and heat-preserve for 5 hours to obtain a mixture of Bletilla striata seeds and modified starch;
[0023] (4) Add sodium hypochlorite solution with a mass of 10.2% to the mixture of Bletilla striata seeds and modified starch, stir at 500r / min for 2 hours,...
Embodiment 2
[0031] A method for treating bletilla striata seeds, comprising the following steps
[0032] (1) Disperse starch in water to obtain starch milk with a mass fraction of 18.0%, heat the starch milk to 95°C for 4 hours, and then naturally cool to 35°C;
[0033] (2) Soak the Bletilla striata seeds in 80% ethanol solution for 40 minutes, then take them out, wash them with clean water, and dry them naturally;
[0034] (3) Mix the Bletilla striata seeds treated in step (2) with the starch milk in step (1) at a ratio of 150g: 300mL, stir at 120r / min for 20min, then adjust the pH to 8.8, let stand for 15min, and press Add starch branching enzyme to the starch milk at a ratio of 520-550U per gram of starch, adjust the temperature to 40°C, and heat-preserve for 8 hours to obtain a mixture of Bletilla striata seeds and modified starch;
[0035] (4) Add 10.5% sodium hypochlorite solution by mass to the mixture of Bletilla striata seeds and modified starch, stir at 500r / min for 2 hours, th...
Embodiment 3
[0043] A method for treating bletilla striata seeds, comprising the following steps
[0044] (1) Disperse starch in water to obtain starch milk with a mass fraction of 16.0%, heat the starch milk to 92°C for 3 hours, and then cool it naturally to 35°C;
[0045] (2) Soak the Bletilla striata seeds in an 80% ethanol solution for 35 minutes, then take them out, wash them with water, and dry them naturally;
[0046] (3) Mix the Bletilla striata seeds treated in step (2) with the starch milk in step (1) at a ratio of 130g: 280mL, stir at 120r / min for 18min, then adjust the pH to 8.5, let stand for 15min, and then press Add starch branching enzyme to the starch milk at a ratio of 530U per gram of starch, adjust the temperature to 35-40°C, and heat-preserve for 5-8 hours to obtain a mixture of Bletilla striata seeds and modified starch;
[0047] (4) Add 10.3% sodium hypochlorite solution by mass to the mixture of Bletilla striata seeds and modified starch, stir at 500r / min for 2 hou...
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