Toadstool beverage and its preparation method

Abstract

The invention provides a Hickory chick beverage and the preparation method thereof. The preparation method comprises the steps of: mixing four solid materials with spinach juice aqueous solution to obtain a paste with the pH value being equal to 6.5-7.5, sterilizing to obtain a solid state culture medium, inoculating Hickory chick fruit body to a solid state culture medium for culturing at 23 plus or minus 2 DEG C for 15-20 days to obtain Hickory chick mycelia; boiling fresh soybean sprout or potato in boiled water for 20-30 minutes, collecting the filtrate, mixing with white sugar, peptone, and agar, decocting at 100 plus or minus 2 DEG C for 15-20 minutes, cooling to 15 plus or minus 2 DEG C to obtain a liquid culture medium, inoculating the Hickory chick thallus to the liquid culture medium, culturing and fermenting at 13 plus or minus 2 DEC C for 5-6 days to obtain fermenting solution base material for later use; and mixing with white sugar, citric acid, and purified water to obtain the beverage, wherein the solid culture medium comprises grain powder material, potassium dihydrogen phosphate, etc.

Description

technical field [0001] The invention belongs to the field of edible fungus deep processing, and in particular relates to a morel drink and a preparation method of the drink. Background technique [0002] Morel belongs to the subphylum Ascomycotina (Ascomycotina), Discotina, Discotinae, Morchellaceae, Morchella genus, is a kind of wild rare edible fungus, its meat is crisp and tender, it is the most famous ascomycete Delicious edible fungus, morel contains about 22% protein, 4% fat, 16% polysaccharide, linoleic acid which is beneficial to human body accounts for 56% of the total fatty acid, its amino acid content is 5 times that of Hericium erinaceus, calcium, potassium The contents of phosphorus and phosphorus are respectively 9 times, 4 times and 2 times that of Cordyceps sinensis. Modern medicine clinically shows that Morchella contains anti-cancer active ingredients, and has the effects of enhancing immunity, anti-tumor, and anti-aging, and has attracted more and more at...

AI Technical Summary

Problems solved by technology

However, morel products on the market are mainly fresh fruiting bodies and dried products, and are still in the original use stage. At present, there is no beverage with morel as the base material. This is due to the fact that the morel is artificially Planting is difficult, the output is extremely unstable, and the cost is high