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Canned muskmelon and its prodn. process

A production process and technology for melons, which are applied in the field of canned melons and their production processes, can solve the problems that canned fruits are not suitable for people with diabetes and have a single variety, and achieve the effects of good taste, rich nutrition and strong operability.

Inactive Publication Date: 2007-01-31
张军伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are relatively single varieties, and melons, namely silver melons, white melons and muskmelons, have not been used to produce canned fruits. In addition, canned fruits processed with sugar are not suitable for diabetics.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of canned melon of the present invention and its production technology are realized in this way, select seven or eight ripe, no rot, the melon of disease and pest is silver melon or white melon, muskmelon, Elizabeth, Victoria, Santa Maria, Fenghua white jade , Hongcheng No. 10, Hongcheng No. 11, Tangwang Baoyu, Fuer No. 1, Fuer No. 6, and Oilfield No. 1 as raw materials, wash off the floating soil and residual pesticides on the melon skin, peel and cut in half with special tools 1. Remove the pulp, pump for 10 minutes at -0.8 ~ 0.9Mpa until the fruit pieces are transparent. Based on the weight of 1000g in a bottle, take melons, namely silver melon or white melon, muskmelon, Elizabeth, Victoria, Santa Maria, Fenghua Baiyu, Hongcheng No. 10, Hongcheng No. 11, Sugar King Baoyu, Fuer 1 No. 6, Fuer No. 6, Youtian No. 1 450g, xylitol or white sugar 220g, citric acid 2.3g, vitamin C 0.7g, water 327g, bottle by weighing; seal the bottle under the pressure of -0.6~0.8Mpa ...

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PUM

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Abstract

A canned muskmelon with rich nutrients and good taste is proportionally prepared from one of 12 kinds of muskmelon, xylitol or granular white sugar, citric acid, VC and water through screening, washing, peeling, cutting to become halves, removing pulp, loading in cans, sealing, heating to 100 deg.C within 10 min, holding the temp for 15-20 min, cooling, examining and packing.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to a canned melon and a production process thereof. Background technique [0002] At present, existing canned fruits are all processed and manufactured with various fruits and edible sugar. There are relatively single varieties, and melons, namely silver melons, white melons and muskmelons, have not been used to produce canned fruits. In addition, canned fruits manufactured by sugar processing are not suitable for diabetics. Contents of the invention [0003] The present invention overcomes the above-mentioned defects, and aims to increase the variety of canned fruits and provide a canned melon and a production process thereof for the benefit of people with diabetes. [0004] A kind of canned melon of the present invention and its production process are briefly described: [0005] A kind of canned melon of the present invention and its production technology are characterized in that:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L3/00A23L3/36A23B7/00A23L19/00
Inventor 张军伟
Owner 张军伟
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