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Preparation method of ficus pumila fruit and mesona chinensis health-care bean curds

The technology of the fruit fairy grass and Xue Li fruit is applied in the field of preparation of Xue Li fruit Xue Li fruit health-care tofu, which can solve the problems that have never been seen before, the application range of Xue Li fruit is not very wide, and the deep-processed products are few, etc., and achieves simple operation, Delicious and delicate taste, stable process effect

Inactive Publication Date: 2017-09-15
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the range of application of the scalloped fruit on the market is not very wide, there are few deep-processed products, and the awareness of the citizens is not high. Related reports and listed products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for preparing health-care bean curd made from succulent fruit and grass jelly, characterized in that the preparation method adopts the following steps:

[0019] (1) Pretreatment of Sapura fruit: Select 7kg of fresh Sapling fruit, add 2kg of bitter mangosteen and 1kg of hawthorn, wash and remove impurities, put it in a cool and ventilated place for 3 days, and squeeze it to obtain Sapling fruit juice and fruit slag;

[0020] (2) Grass jelly pretreatment: take fresh 3 kg of grass jelly, 1 kg of bitter chrysanthemum and 0.5 kg of comfrey leaves, rinse with water, soak in 0.5% selenium water for 1 hour, then add 0.45 kg of jelly grass % cellulase and 0.2% protease, carry out enzyme extraction, the temperature is controlled at 35°C, the time is 45min, repeat twice, and centrifuged to obtain the jelly grass extract and extraction residue;

[0021] (3) Refining: Take 15kg of soybeans, 4kg of kidney beans and 1kg of tartary buckwheat, add warm water three times the we...

Embodiment 2

[0028] A method for preparing health-care bean curd made from succulent fruit and grass jelly, characterized in that the preparation method adopts the following steps:

[0029] (1) Pretreatment of Sapura fruit: Select 5kg of fresh Sapala fruit, add 3kg of Schisandra chinensis and 2kg of Wutongzi, wash and remove impurities, put in a cool and ventilated place for 5 days, and press to obtain Sapala fruit juice and pomace ;

[0030] (2) Grass jelly pretreatment: Take 5kg of fresh grass jelly, 2kg perilla leaves and 1kg of mint grass, rinse with water, soak in 0.35% selenium water for 2 hours, then add 0.55% of the weight of jelly grass The cellulase and 0.25% protease were used for enzyme extraction, the temperature was controlled at 38°C, the time was 40min, repeated twice, centrifuged, and the jelly grass extract and extraction residue were obtained;

[0031] (3) Refining: Take 12kg of soybeans, 4kg of green beans and 2kg of lotus seed cores, add warm water three times the wei...

Embodiment 3

[0038] A method for preparing health-care bean curd made from succulent fruit and grass jelly, characterized in that the preparation method adopts the following steps:

[0039] (1) Pretreatment of Saulia fruit: Select 7kg of fresh Sagittarius fruit, add 2kg golden cherry fruit and 1kg Polygonatum odoratum, wash and remove impurities, put it in a cool and ventilated place for 3 days, and squeeze it to obtain Saulia fruit juice and pomace;

[0040] (2) Grass jelly pretreatment: take fresh 3 kg of grass jelly, 1 kg of oak leaves and 0.5 kg of rotten maiden leaves, rinse with water, soak in 0.5% selenium water for 1 hour, then add 0.45 kg of jelly grass % cellulase and 0.2% protease, carry out enzyme extraction, the temperature is controlled at 35°C, the time is 45min, repeat twice, and centrifuged to obtain the jelly grass extract and extraction residue;

[0041] (3) Refining: Take 15kg of soybeans, 4kg of white lotus and 1kg of black sesame, add warm water three times the weigh...

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Abstract

The present invention discloses a preparation method of ficus pumila fruit and mesona chinensis health-care bean curds and belongs to the field of health-care food processing. The preparation method of the ficus pumila fruit and mesona chinensis health-care bean curds is characterized by using the ficus pumila fruits and mesona chinensis with high health-care value as raw materials, and is prepared by ficus pumila fruit pre-treating, mesona chinensis pre-treating, slurry grinding, slurry boiling, slurry blending, curdling, shaping and finished product obtaining. The nutrients of the ficus pumila fruits and mesona chinensis are merged into the bean curds, so that the finished products of the bean curds are delicious and delicate, and have health-care effects of strengthening yang and securing essence, clearing heat and removing toxins, etc.

Description

technical field [0001] The invention relates to a method for preparing tofu, in particular to a method for preparing health-care bean curd made of succulent lychee. Background technique [0002] Xueli fruit is the hidden flower fruit of the moraceae plant Xueli, also known as ghost steamed bread, which is the dry seed of the Caryophyllaceae plant barley, and the ripe fruit can be used to make jelly. The succulent fruit contains protein, carbohydrates, vitamins and minerals. The nature and taste are sour and flat, and it has the effects of strengthening yang and consolidating essence, promoting blood circulation and stimulating menstruation, reducing swelling and pain, and breastfeeding. "Compendium of Materia Medica" contains "the way of strengthening yang is especially good. Consolidating essence and reducing swelling, dissipating toxins to stop bleeding, and breastfeeding. Treating chronic dysentery and intestinal hemorrhoids." [0003] Grass jelly is a perennial deciduo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025A23C2240/15
Inventor 冯林丽
Owner 安徽智联管理咨询有限公司
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